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RECOmmENDATIONS FOR USE
Water, Pressure and Temperature
For best operating results, incoming water should be HOT and the
pressure should be between 0.03~1Mpa. Incoming water supply for
the dishwasher is controlled by a ‘low water switch’ application, so
if household water ceases, dishwasher will stop. We recommend for
maximum efficiency and optimum results use HOT WATER ONLY.
How it works:
Your dishwasher cleans by spraying a mixture of hot clean water and
detergent (under pressure) against the soiled surface of dishes. The
water is pumped through a rotating spray arm, drained through a filter
removing food and soiled particles and pumped back through the spray
arm.
Soiled water is pumped out and replaced with clean water at the end
of each cycle . For best cleaning results, the water temperature must be
at least 120ªF. To prevent dishwasher damage, the temperature of the
incoming water supply should not exceed 150ªF.
Note:
Hard Water conditions will adversely affect the wash ability
performance of your dishwasher. Hard water conditions will also
contribute to “Lime” (white film substance) deposits and/or “Scaling” on
the stainless steel surface of the dishwasher tub and “Heater Element”
located in the sump underneath the removable filter screen. To assist in
minimizing these conditions, it is recommended to periodically operate/
rinse the inside of the dishwasher (empty) using 1 cup of white vinegar
(at least once a week) or special cleaning products that clean calcium
and lime deposits.
Preparing to wash dishes:
For best results, rinse the dishware and perform the following steps before
loading:
• Discard big chunks of food from the plate.
• Remove oils and grease.
• Remove sticky and loosen burned-on, foods.
• Empty liquids such as juice, soup, soda, coffee or tea from glasses and
cups.
