Popcorn
Veggies
Vegetables chart
FOOD
AMOUNT
PROCEDURE
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tend er vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad
2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
1.
Fresh Veggies
Broccoli
Brussels sprouts
Cabbage
Caulifl
ower (fl
owerets)
Caulifl
ower (whole)
Spinach
Zucchini
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Frozen Veggies
2.
Let stand, covered, for
After cooking
vegetables. Press the vegetables pad
f
stir, if possible. Let stand, covered,
for 2 to 5 minutes.
. After cooking, stir, if
possible.
After cooking, stir
Add no water. Cover with lid or plastic wrap. Press the vegetables pad
.
and let stand,
covered, for 3 minutes.
one time for
Frozen Vegetables
)
There are 2 options (
, Fresh Vegetables
under the Veggies.
8
1
-
(
)
o
c
)
o
c
(5
(Initial temperature)
Time counting down
2.
1.
NOTES
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not
popcorn in glass cookware.
1.Remove the metal shelf from microwave
1.
2.
3.
ONE TOUCH COOK
Amount
3.0 oz.
3.
oz.
Press popcorn pad
once
2 times
3 times
1.75
oz.
• Suppose you want to cook two cups of
frozen veggies.
• Suppose you want to cook 3.3 oz. popcorn.
Touch:
Display Shows:
Touch:
Display Shows:
3
two times for Frozen
one time for fresh Vegetables
Time counting down
Popcorn
Veggies
Veggies
vegetables.
2 Cups
2 Cups
START
+30Sec
enter
START
+30Sec
enter
cook
"PRESS AGAIN FOR OPTIONS" icon. You can press
Press "Popcorn" key and LED displays 3.3 oz. and the
"Popcorn" key again to select 3.0 oz. or 1.75 oz..
You also can press number keys to choose the weight of
)
.
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o
5
7
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1
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3
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o
0
.
3
-
2
,
.
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3
.
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