Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and plastic
pierced before cooking.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is
warm, do not use it for microwave
4. Do not exceed 1 minute cooking time.
UTENSILS
See the instructions on "Materials you can use in microwave oven or to be avoided in
There may be certain non-metallic utensils that are not safe to use for microwaving. If
utensil in question following the procedure below.
CAUTION -
pouches should be
microwave oven."
in doubt, you can test the
utensil in question.
cooking.
Materials you can use in microwave oven
Utensils
Remarks
Follow manufacturer* instructions. The bottom of browning dish must be
at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause
the turntable to break.
Microwave-safe only. Follow manufacture
r
's instructions. Do not use
cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most glass jars
are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no metallic trim.
Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Use for short
cooking/warming only. Do not leave oven unattended
while cooking.
Use to cover food for reheating and absorbing fat. Use with supervision
for a short-term cooking only.
Use as a cover to prevent splattering or a wrap for steaming.
Browning dish
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment
paper
Dinnerware
term
6
