5
4. Installation instructions
Replace the structure
Dismantle the structure
Ready to work
1
2
6
4
x4
x4
x4
x4
Reinsert the grill into place
5
Place the main body on
top of the table
3
Remove the grease
collector and the grill
4.1 Installation and safety standards
• Clearances to combustible constructions:
Unit to backwalls = 7in
Unit to sidewalls = 3.9in
• Workspace for the chef and recommended height of the
worktop:
27.6 in
27.6 in
Model
Flow rate
(gal/s)
Hood dimensions
(Width x depth in inches)
Minimum height of hood
from floor (in)
GMB 100
205
70.87 x 47.24
78.74
GMB 160
235
90.55 x 47.24
78.74
GMB 200
294
106.30 x 47.24
78.74
Ventilation recommendations
Installation of the exhaust hood with the Standard for Ventilation Control and Fire
Protection of Commercial cooking Operations, NFPA 96.
