6
ATTENTION!
Whenever any item related to the safety of the equipment is removed (such as when
cleaning or maintenance), put it back in its proper place and confirm that it is performing its
function correctly.
1.3 Electrical Safety
• Periodically check the condition of cables and electrical parts;
• If the power cord is damaged, it must be replaced with a new one. The exchange must be carried
out by the manufacturer, an authorized agent or a qualified person in order to avoid risks;
• Do not use water jets, as it may cause electric shock. To clean your equipment, follow the
instructions in item 5 of this manual;
• Do not work with the equipment in damp places, or with wet clothes and shoes. Put on proper
footwear, this will avoid electric shocks and even death;
• Place the equipment on a firm, dry and well-leveled surface;
• Never carry out any maintenance, adjustment or disassembly operations on the device while it is on.
For such procedures, make sure that it is turned off, removing the plug from the electrical outlet;
• Do not use extension cords or adapters with various other appliances connected to them. This may
cause fire or overload;
The components used for safety against electrical hazards have been selected in accordance with
applicable safety standards. Given the perfect insulation of all electrical parts and the excellent
resistance of all the materials used, this equipment is capable of carrying out the tasks it is intended
to do.
ATTENTION!
Whenever any item related to the safety of the equipment is removed (such as when
cleaning or maintenance), put it back in its proper place and confirm that it is performing its
function correctly.
2. Technical Characteristics
2.1 Main Components
For the equipment described in this manual, safety in use, cleaning, maintenance and
maximum hygiene are guaranteed by the project and special design of all parts and also by using
stainless steel and other materials suitable for contact with food.
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