Metos OFQG 41, Инструкция по установке и эксплуатации

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ANALYSIS OF SEVERAL FAILURES
Difficult or lacking pilot ignition
–Insufficient gas inlet pressure.
–Obstructed nozzle or main.
–Defective gas valve.
–Defective piezoelectric igniter, ignition spark plug or
cable.
Extinction of pilot burner flame during operation
–Defective or insufficiently heated thermocouple or
poorly connected to the gas valve.
–Defective gas valve.
–Intervention of safety thermostat or defective.
Difficult or lacking burner ignition
–Insufficinet gas inlet pressure.
–Obstructed nozzle.
–Defective gas valve.
Difficult or lacking temperature adjustment
–Defective gas valve.
REPLACEMENT OF PARTS SUBJECT TO
CHANGE
Sealed components must not be tampered with. After
each intervention, if necessary, check for the absence
of gas leaks.
Pilotburner, Thermocouple, Ignition sparkplug,
Piezoelectric igniter, Safety thermostat
–Remove control panel of appliance and replace the
component.
Gas valves, Burner, Oil drainage cock
–Remove control panel and bottom of appliance and
replace the component.
–Check for gas leaks at the connection points.
USE AND MAINTENANCE
WARNINGS
The appliance is for professional use and must be used
by trained personnel. It is for the cooking of food.
Any other use of the appliance is considered improper.
Do not leave the appliance unattended when it is
working.
Do not keep flammable materials in the vicinity of the
appliance and do not use flammable products to clean
the appliance. FIRE HAZARD.
For better performance of the appliance, regularly
change the oil used. Overusing an oil reduces its
flashpoint and increases its tendency to boil suddenly.
Pour the oil in the tank up to the max. level indicated
by the special reference notch situated on the rear wall
of the tank.
Restore the oil bath whenever it falls below min. level,
marked by the special reference notch. Danger of fire.
When the oil in the tank is hot pour the cold oil very
slowly. Danger of sprays of hot oil.
Particularly voluminous and non-drained foods can
cause sprays of oil.
Place the basket with food to be cooked, slowly in the
boiling oil, making sure that the froth formed does not
spill over the edge of the tank. If this occurs, stop
dipping the basket for a few seconds.
CAUTION: Never start the burner with an empty
tank.
If solid fat is used melt it down slowly.
The installation and adaptation to other types of gas
must be done by qualified and authorized installers.In
case of breakdown close the gas cut-off cockupstream
from the appliance. Sealed components must not be
tampered with.For repairs consult only authorized
service centres and ask for original spare parts only.
The manufacturer declines any responsabilityif such
obligations are not observed. Carefully read this
booklet and keep it in a safeplace. Before using the
appliance carefully clean all the surfaces that will come
in contact with food.
Additional safety device. Appliances are provided with
following:
–Safety thermostat on gas installation of each tank.
This additional thermostat operates shutting off the out
flow of gas when, for anyfailure, the control thermostat
does no more switch off the burner, and oil reaches the
maximum temperature allowed. If this event occurs
close the gas cut-off cock and call an authorized
technician.
–Oil drain cock against accidental opening during
operation. To drain oil from well press the cock
command lever downwards an at the same time pull it
forward.
–A drainage extension with bayonett clutch is foreseen.
Important: The conatiner used for well drainage must
be large enough and of heat resistant material.
Maximum attention to avoid contact with hot oil.