4.2.2004
Rev. 1.0
Operating instructions
13
Rust
Should you need to eliminate rust stains, contact manufacturers of industrial detergents to
find a detergent that can remove such stains. Industrial descaling products can also be
used to that end. After rubbing off the stain and rinsing with clean water, an alkaline de-
tergent may be required to neutralise any acid compounds left on the surface.
Cleaning the glass-ceramic cooktop
In order to get the greatest satisfaction from the use of your appliance, it is important to
follow certain suggestions:
•
first of all, remove any dirt and food residues from the cooktop using a specific,
NON-ABRASIVE scraper;
•
pour a few drops of a suitable detergent over the cold cooktop and rub with kitchen
towel or a soft cloth;
•
rinse the cooktop and wipe it dry with kitchen towel or a clean cloth;
It is advisable to clean the cooktop on a regular basis, every time you use it.
Should any aluminium or plastic foil, sugar or food containing sugar melt over the cook-
top surface, clean it off the warm cooking zone immediately using a non-abrasive scraper.
In this way, you will prevent damage to the surface.
Prior to cooking food with high sugar content (such as jam), you will need to apply a suit-
able protective product over the cooking surface to prevent possible damage caused by
spills.
4.3.2 Idle period
If the appliance will remain idle for a certain period of time, clean it and wipe it dry first,
and then apply a film of a suitable product (such as vaseline oil spray or similar products)
to protect it. Disconnect power supply upstream of it.
To avoid the appearance of corrosion spots, make sure that any salt residues left on the
internal and external walls are carefully removed.
4.3.3 Periodic maintenance
Only qualified personnel are allowed to carry out service and maintenance operations.
The following maintenance operations should be performed at least once a year:
•
checking for proper operation of all control and safety devices;
We recommend signing a service agreement providing for at least one check-up a year.
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