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FURTHER READING
Pawkit
of different methods. Journal of Food Science 41:910-917.
Marcolli, C., and Th. Peter. 2005. Water activity in polyol/water
systems: new UNIFAC parameterization. Atmospheric Chemistry
and Physics 5:1545-1555.
Ninni, L., M.S. Camargo, and A.J.A. Meirelles. 2000. Water ac-
tivity in polyol systems. Journal of Chemical and Engineering Data
45:654-660.
Prior, B.A. 1979. Measurement of water activity in foods: A re-
view. Journal of Food Protection 42:668-674.
Rahman, M.S. and S.S. Sablani. 2001. Measurement of water ac-
tivity by electronic sensors. P. A2.5.1-A2.5.4 In R.E.Wrolstad (ed.)
Current Protocols In Food Analytical Chemistry.
John Wiley &
Sons, Inc., New York.
Rahman, M.S., S.S. Sablani, N. Guizani, T.P. Labuza, and P.P.
Lewicki. 2001. Direct manometic determination of vapor pressure.
P. A2.4.1-A2.4.6. In R.E. Wrolstad (ed.) Current Protocols In Food
Analytical Chemistry. John Wiley & Sons, Inc., New York.
Reid, D.S., A.J. Fontana, M.S. Rahman, S.S. Sablani, T.P. Labuza,
N. Guizani, and P.P. Lewicki. 2001. Vapor pressure measurements
of water p. A2.1.1-A2.5.4. In R.E. Wrolstad (ed.) Current Protocols
In Food Analytical Chemistry. John Wiley & Sons, Inc., New York.
Reid, D.S. 1976. Water activity concepts in intermediate moisture
foods. p. 54-65. In R. Davies, G.G. Birch, and K.J. Parker (ed.)
Intermediate Moisture Foods. Applied Science Publishers, London.
Richard, J., and T.P. Labuza. 1990. Rapid determination of the
water activity of some reference solutions, culture media and cheese
using a dew point method. Sci. des Aliments 10:57-64.
Roa,V., and M.S. Tapia de Daza. 1991. Evaluation of water activity
measurements with a dew point electronic humidity meter. Lebensm
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