8 Cooking procedures
eikon e2s Installation and Operating Manual CE
67
2.
Use scroll up/down arrows to find the cooking profile.
NOTE
:
If a picture has a red frame around it the cavity temperature is set
too high or too low for that cooking profile.
See
‘
Changing the cooking chamber temperature
’ on page 74.
Ensure that a food product is placed into the cavity before starting
a cooking profile.
Take all the necessary precautions to ensure that you do not burn
yourself.
Open the appliance door, place the food product into the hot
cavity and close the door.
3.
Select the required cooking profile to start cooking.
Example: 'ITALIAN SUB x 1'.
WARNING:
Hot surfaces at the door and in the cavity
4.
The cooking profile either starts immediately displaying a
countdown timer, or an instruction is displayed first.
Follow the stage instruction and then press the green check mark
to start the cooking profile.
5.
The cooking timer counts down to zero and makes a sound to
indicate that an operator action is required at the end of a cooking
profile or of a stage of a cooking profile.
Open the door after the cooking profile has finished and remove
the food product from the cavity.
The display then returns to the 'cookbook' screen automatically.
NOTE
:
Opening the door during cooking stops the cooking profile and
a warning appears.
Closing the door allows the user to continue or cancel the
cooking profile.
To check the cavity temperature when cooking, lightly tap the
temperature displayed. The cavity temperature is shown with an
asterisk.
