8 Cooking procedures
eikon e2s Installation and Operating Manual CE
64
Hot liquids
Risk of scalding from hot liquids
Spilling liquid foods can result in scalds to face and hands.
Only use containers of appropriate size.
Insert the food containers correctly.
Always place containers holding liquids or holding food that will liquefy during cooking on shelves that
allow a proper view into the container for all users. Always take out horizontally any containers holding
liquids or holding food that will liquefy during cooking.
Wear personal protective equipment.
Excessive microwave energy
Risk of burns from excessive microwave energy
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety inter-
locks.
Do not place any object between the oven front face and the appliance door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly
and that there is no damage to the (1) door (bent), (2) hinges, (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Break in the cold chain
Risk of microbiological contamination of foods
Never use the appliance for temporary storage of food.
Never intentionally interrupt the cooking process.
Once the appliance is running again after a power failure, consider how the length of time taken to
resume operation will affect the food condition. If in doubt discard the food.
