Merloni C 659 P X UK, Инструкция по установке и эксплуатации

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10
3rd Oven Glass
In order to further decrease the temperature of the oven door
and reduce energy consumption, a supplemental kit has been
made available. This kit should be installed if the oven is
used in the presence of small children. To install the protec-
tive glass for the oven door (code 053413), contact your near-
est Merloni Eletrodomestici Service Centre indicated on the
list provided with the appliance.
Attention
Do not place cookware on the bottom of the oven because
this will result in uneven cooking as the bottom elements
would burn the food and the cookware impede proper circu-
lation of the heated air. Furthermore, the curved surface of
the bottom (which ensures increased stiffness and resist-
ance to deformation) does not provide a stable support sur-
face.
Practical Advice on Using the Rear "Half Fish-Kettle"
Burners
The three rear burners, or Half Fish-Kettle burners, are eliptic
in form and can be turned up to 90°. This makes the cooktop
more flexible in terms of how it can be used.
To rotate by 90° the “half fish-kettle” burners, proceed as
follows:
•
Make sure that the burners are cool;
•
Lift the burner completely out of its housing;
•
Replace it in its housing in the position desired;
•
Make sure that the burners are positioned correctly before
use.
In particular, the three rear burners may be used together or
separately with pots of different shapes and dimensions, as
follows:
• Single burner for medium size cookware (diameter of
20-22 cm) (Fig. O).
• double burner as a “fish-kettle” for oval containers
and rectangular or square containers (minimum
dimensions 18x28 cm, maximum 18x35 cm) (Fig. P);
• triple burner or with the grill plate provided with the
appliance (Fig. Q).
Fig. O Fig. P
Fig. Q
Practical tips for the use of the grill plate
The instructions that follow are valid for the use of the grill
plate that is supplied with the appliance.
The preheating should be carried out with the command
knobs for the three burners in the maximum position . To
carry out cooking, use the position indicated in the table below.
Food Weight Preheating
time in
minutes
Cooking
Kg knobs at
maximum Time in
minutes
Knob
position
Pork chops
(3)
0,5-0,6 5 14-16 Minimum
Beef chops
(2)
0,5-0,6 5 12-14 Minimum
Sausages
(n°4)
0,4-0,5 5 16-18 Minimum
Meat
kabobs (3)
0,4-0,5 5 14-16 Minimum
Hamburge-
rs (3)
0,4-0,5 5 10-12 Minimum
Toast n°3 5 2-3 Maximum
Bread 3 slices 5 2-3 Maximum
Aubergines
3-4
slices
5 4-5 Maximum
Roast
tomatoes
4 slices 5 10-12 Minimum
Salmon 3 slices 5 5-7 Minimum
Chicken
breast (3)
0,4 5 6-8 Maximum
Note: cooking times are approximate and may vary in
accordance with personal tastes.