4.
Defrosting
Wa
ter
cont
ai
ned
i
n
f
ood
or
getting
i
nto
ai
r
i
ns
i
de
the
re
f
riger
a
tor
by
open
i
ng
doors
m
ay f
orm
a
l
ay
er
o
f f
rost
i
ns
i
de,
it
w
ill
w
e
a
ken
the
re
f
riger
a
tor
w
hen
the
f
rost
is
th
i
ck,
w
hile
i
t
i
s
more
th
a
n
2mm
th
i
ck,
y
ou should
de
f
rost
.
D
e
f
rosting
i
n
f
ree
z
er
ch
a
m
b
er
is
oper
a
ted
manu
a
ll
y. B
e
f
ore
de
f
rosting,
t
a
ke
the
f
ood,
the
i
ce
tra
y a
nd
the
shel
f
out
i
nto
the
cold
storing
ch
a
m
b
er
temporarily
then
set
the
knob
o
f
the
temper
a
ture
regul
a
tor
to
position
"0"(w
here
the
compressor
w
ill
stop
w
ork
i
ng
) a
nd
le
a
ve
the
door
open
until
i
ce
a
nd
f
rost
dissolve
thoroughl
y
deposited
a
t
the
b
ottom
drip
tra
y
o
f
the
f
ree
z
er
cham
b
er
. Ta
ke
out
the
dr
i
p
tra
y a
nd
disc
a
rd
the
wa
ter
c
a
re
f
ull
y.
ln
the
case
of
speed
i
ng
up
the
de
f
rosting,
y
ou
m
ay
put
a b
o
w
o
f w
arm
wa
ter
(ab
out
50°C) i
nto
the
f
ree
z
er
ch
a
m
b
er,
a
nd
b
e
sure to
set
the
knob o
f
the
temper
a
ture
regul
a
tor
to
orig
i
nal
position
a
fter de
f
rosting.
I
t
is
not
a
dvis
ab
le
to
he
a
t
the
f
ree
z
er
ch
a
m
b
er
d
i
rectl
y wi
th
hot
wa
ter
or
hair
dr
y
er
w
h
i
le
de
f
rosting
to
prevent
de
f
orm
a
tion
o
f
the
i
nner
case.
A
void
using
sh
a
rp
o
bj
ect
to
scr
a
pe
the
i
ce
a
nd
f
rost
as
these
m
ay
dam
a
ge
the
i
nner
casing
or
the
sur
f
ace
o
f
the
ev
a
por
a
tor
.
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