20
for 5 to 7 seconds after the burner lights until the flame sensor begins operating. Letting up on the burner
control knob before a high enough temperature has been reached may cause the flame sensor to shut off fuel
to the back burner.
9. When lit, turn the burner control knobs to their desired heat setting.
TURNING OFF YOUR GRILL
1.
Turn all burner control knobs to the “Off” position.
2.
Turn off the gas supply at the LP tank by turning the valve clockwise.
Cleaning and Maintaining Your Grill
STAINLESS STEEL SURFACES AND OTHER EXTERIOR SURFACES
– wash with a mild dish soap
and warm water. A cloth, soft brush, or plastic cleaning pad can be used. Rinse thoroughly and wipe dry. The
stainless steel used in the construction of your grill is 304 commercial grade. There are many specific stainless
steel cleaners available. Follow the manufacturer’s directions. Always polish in the direction of the lines. Do
not allow dirt and grease to accumulate. Do not use steel wool, as it will scratch the surface.
In addition, the following products and naturally occurring substances
in the outdoors will damage all stainless steel finishes. Use caution so that they do not come in contact with
your Gas Grill. Immediately wash them off and dry the stainless steel should they ever come in contact with
your Gas Grill. This includes, but is not limited to, Pool Chemicals (chlorine and bromine), Lawn Fertilizer, Ice
Melting Salts, Sea or Salt Water, Urine, Bird Droppings, and Tree Sap.
COOKING GRATES, WARMING RACK, AND HEAT DIFFUSERS –
use a stiff brass brush. Wash with
warm water and mild dish soap as needed, rinse, and dry.
GREASE PAN AND TRAY –
check after each use. Remove and empty the Tray when half full. Remove and
clean the Pan as grease builds up. Both can be washed with warm water and mild dish soap.
ELECTRONIC IGNITER –
visually inspect for cracks. Replace if a crack is found. Do not use water to
clean the igniter.
BURNERS –
we recommend you clean your burners at least twice a year, or before use if the grill has not been
used in over one month.
WARNING
1.
Do not clean any part of your barbecue grill in a self-cleaning oven.
2.
Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral
spirits.
3.
Do not use any type of steel bristled brush.
4.
Clean your grill regularly to prohibit grease build-ups and avoid a grease fire or excessive flare-ups.
5.
Always wear protective gloves when cleaning your grill.
!
WARNING
Small insects, such as spiders, are able to access the burner tubes. Sometimes they will build nests or spin
webs. In either case, this can block or reduce the amount of gas flowing through the burner. You will
usually see a smaller flame, or a flame that is mostly yellow rather than blue, coming from the burner when
this happens. Other signs include the gill not heating evenly, not reaching temperature, or burners not
igniting. In cases with severe blockage, this can cause the flame to burn backwards, and outside of the
burner tubes, which can cause damage to your grill and/or personal injury.
IMMEDIATELY SHUT OFF
THE FLOW OF LP GAS AT THE CYLINDER BY TURNING THE HAND WHEEL
CLOCKWISE SHOULD THIS HAPPEN.
Wait for the grill to cool, and then clean all burners. Your
grill may be stored indoors only if the LP cylinder is disconnected and removed from the appliance.
!
