Apple & Brown
Sugar Corned
Beef
MEAT - BEEF
Ingredients
• 1 corned beef brisket
• 1 litre apple juice
• 1 cup brown sugar
• 1 Tbsp prepared mustard
• 8 small potatoes
• 2 medium carrots, pared
and cut into chunks
• 1 onion, peeled and cut
into eights
• 1/2 head cabbage, cut
into chunks
Method
Place all ingredients in slow
cooker (cut meat in half if
necessary).
Stir to mix.
Cook on high for 4 to 5 hours
on high or 8 to 10 hours on
low.
Remove meat and vegetables
and some of the cooking liq-
uid.
Slice meat thinly across the
grain.
Serve with the vegetables
and some of the
liquid.
Texan Roast
MEAT - BEEF
Ingredients
• 1,5kg brisket, shoulder,
or chuck roast
• 1 teaspoon salt
• 300g carrots, peeled,
trimmed and chopped
• 1 large onion, peeled and
chopped
• 1 cup tomato sauce
• ½ teaspoon coarse
ground black pepper
• 1/4 cup Worcestershire
sauce
• 1 teaspoon dry mustard
• 3 cloves garlic, pressed
• 1/4 cup lemon juice (fresh
or reconstituted)
Method
Cut brisket into medium size
chunks. Sprinkle with salt.
Place in carrots and onions in
bottom of slow cooker. Place
brisket on top. Mix togeth-
er remaining ingredients and
pour on top of brisket. Cover
and cook on low for 8 to 10
hours.