aluminium foil and other similar materials.
2. 3. 7. To keep the non-stick treatment in good condi-
tion, do not use metal or sharp utensils on it.
2. 3. 8. Boiling liquids could overflow from the recep-
tacle if it is over filled.
2. 3. 9. Unplug the appliance from the mains when not
in use and before undertaking any cleaning task.
2. 3. 11.This appliance should be stored out of reach
of children.
2. 3. 13.Do not store the appliance if it is still hot.
2. 3. 14.Never leave the appliance unattended when in
use and keep out of the reach of children, as
this is an electrical appliance that reaches high
temperatures and may cause serious burns.
2. 3. 15.Take care when handling recipients containing
liquids heated in this appliance as they may boil
fiercely.
2. 3. 16.If, for some reason, the appliance were to
catch fire, disconnect the appliance from the
mains and smother the fire using the lid, a cover
or a large kitchen cloth. NEVER WITH WATER.
2.4. Service:
2.4.1.Make sure that the appliance is serviced only by suitably
qualified technician, and that only original spare parts or
accessories are used to replace existing parts/ acces-
sories.
2.4.2.If the supply cord is damaged, the manufacturer or
its service agent or a similarly qualified person must
replace it in order to avoid a hazard.
2.4.3.Any misuse or failure to follow the instructions for use
renders the guarantee and the manufacturer’s liability
null and void.
3. Instructions for use
3.1. Before use:
3.1.1. Remove the appliance’s protective film(if applicable).
3.1.2. Before using the product for the first time, clean the
parts that will come into contact with food in the man-
ner described in the cleaning section.
3.2. Use and care:
3.2.1. Place the base on a dry, level, heat resistant surface, away
from the edge of the work surface. Do not use on the floor.
3.2.2. Place food and other ingredients into the ceramic pot, and
place the pot into the base. Cover with the glass lid. If you
need to pre-cook or brown foods prior to slow cooking, this
must be done in a pan. Do not try to brown or pre-cook food
in the slow cooker.
3.2.4. Set the control knob to the OFF position before plugging the
unit into the main socket.
3.2.5. Select the desired cooking setting based on your recipe.
3.2.6. After your cooking time has elapsed, switch off and unplug
the slow cooker.
3.2.7. After cooking, remove the slow cooker pot using oven
gloves
3.3. Warm/Defrost Setting:
3.3.1.
The WARM/DEFROST setting allows the user
to set the slow cooker to cook frozen food for
the day and be ready to serve 8-10 hours later.
When set to WARM/DEFROST, the Slow Cooker
will cook on HIGH until the food defrosts and
reaches a pre-set temperature, then switches
to LOW and maintains a constant low cooking
temperature.
3.3.2. However if you wish to extend the cooking
period, you can use the LOW setting and if you
wish to shorten the cooking period you can use
the HIGH setting.
3.4. About slow cooking:
3.4.1. Slow cooking has always been the best way
to prepare a nutritious hot meal with minimum
preparation and maximum free time away from
the kitchen.
3.4.2. Traditionally slow cooking has centered on
soups and casseroles but with this oval ceramic
slow cooker you can also produce most modern
family meals and dinner party dishes. This pot
is convenient as well as looking good enough
to take straight to the table for serving. (Always
place the slow cooker on a heat proof mat or surface).
3.4.3. This method of cooking is ideal for preparing
tougher cuts of meat, giving them the long,
gentle simmering that ensures that they become
tender and full of flavor.
3.5. Suitable foods for slow cooking & preparation:
Most foods are suited to slow cooking methods; however
there are a few guidelines that need to be followed.
3.5.1. Cut root vegetables into small, even pieces, as they
take longer to cook than meat. They should be gently
sautéed for 2-3 minutes before slow cooking. Ensure
that root vegetables are always placed at the bottom of
the pot and all ingredients are immersed in the cooking
liquid.
3.5.2. Trim all excess fat from meat before cooking, since the
slow cooking method does not allow fat to evaporate.
3.5.3. If adapting an existing recipe from conventional cook-
ing, you may need to cut down on the amount of liquid
used. Liquid will not evaporate from the slow cooker to
the same extent as with conventional cooking.
3.5.4. Never leave uncooked food at room temperature in the
slow cooker.
3.5.5. Do not use the slow cooker to reheat food.
3.5.6. Uncooked red beans must be soaked and boiled for at
least 10 minutes to remove toxins before use in a slow
cooker.
3.5.7. Insert a meat thermometer into joints of roasts, hams,
or whole chickens to ensure they are cooked to the
desired temperature.
3.5.8. Authentic stoneware is fired at high temperatures there-
