The model of convection oven is reasonably designed with attractive appearance. In
it, there are a 75~200
℃
scope temperature controller (thermostat) and a 0~60 minute
scope timer. You may select the cooking temperature and cooking time for your food.
The hot air inside the oven will never bring about smoke, nor will the food be burnt.
Your kitchen is then clean and safe, free from contamination. The convection oven
not only saves you from the heavy kitchen work, but also makes your coking
enjoyable. The oven is made of transparent heat-resistant glass, through which you
can watch the whole cooking process.
USE
1. Firstly, Put the glass bowl on the base. Then put the steel racks into the container,
and then put the food in it. Please note that there should be some space between
the food and the oven lid. The glass bowl must not be directly placed on the take
2. Insert the oven plug according to the power specification. It is not allowed to
share the same plug-set with other electrical appliance.
3. The spring stick must be pressed inside. By two hands. Press down the lid
handle, then a click sounds. It shows that the locked switch is turned on.
4. Turn the timer clockwise to your required time, then the red lamp lights up.
5. Set the temperature controller clockwise to your required temperature, and then
the green lamp turns on. The convection oven starts working.
6. The heat green may turn off before the due time. This shows the oven has
achieved the set temperature. When the oven’s temperature becomes lower, the
green lamp will also turn on automatically because the thermostat works.
After cooking, lift up the lid handle, and pull out the plug. Then power is turned off.
FEATURES
1.Multi-function
With hot air circle and 75~200
℃
temperature range, the convection oven has a lot of
functions:
Содержание HALO
Страница 15: ......
