Melchioni HALO, Руководство пользователя

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a. Cook food in different ways including baking, roasting, grilling and reheating.
b. Defreeze frozen foods quickly.
c. Drying and sterilizing.
d. Oven lid can be placed on other containers to cook.
1. Lowering cholesterol
Modern medical science has proved that high cholesterol results in heart disease and
blood vessel trouble.
2. Saving time and energy
Owing to the high efficiency of the hot moving air in the oven, the cooking time and
the consumed energy are reduced to minimum. The experiment shows that the
convection oven saves electricity up to 20% as compared with ordinary ovens.
3. Preserving the food’s nutrition and the natural flavor.
High temperature and prolonged cooking time always destroy the food’s nutrition and
change its natural flavor. But the temperature control and time control in the
convection oven can solve these problems.
REFERENCE FOR COOKING
Food Time (minute) Temperature
Chicken 30~40 180-200
℃
Fish 10~15 150-180
℃
Pork 15~20 180~200
℃
Cake 10~12
140~160
℃
Lobster 12~15 140~160
℃
Shrimp 10~12 150~180
℃
Crab 10~13
140~160
℃
Sausage 10~13 120~150
℃
Potato 12~15 180~200
℃
Roast bread 08~10 120~140
℃