Meiko M-iClean U, Руководство по эксплуатации

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The washware must be suitable for dishwashing machines. If there is any doubt, a
consultation (size, version, basic suitability for dishwashing machine, etc) can be
carried out with MEIKO to confirm suitability (
info@meiko-global.com ).
The following applications are expressly not intended:
• Processing hazardous substances in the machine (health hazards, in particular
toxic, highly or extremely flammable and explosive substances).
• Operating the machine in an explosive environment.
3.6 Foreseeable misuse
Any use which is not detailed in the section on "Intended use" is contrary to the in-
tended use!
The dishwashing machine must not be used for these foreseeable misuses:
• Kitchen utensils with electronic components
• Textiles, oven cloths or steel sponges
• Utensils that must not come into contact with foodstuffs (e.g. ashtrays, candle-
sticks, etc)
• Living creatures
• Food for subsequent consumption
• The preparation of foodstuffs
• Iron utensils
• Support grids of cooking hobs / gas hobs
• Wash ware that is not dishwasher-proof
• Introducing service water into the local waste water system
• Standing or sitting on the open machine door
3.7 Fundamental safety and accident prevention regulations
Note
The following safety instructions aim to protect operating personnel as well as third
parties and the dishwashing machine itself.
Please take note of the information in these instructions and the signs on the dish-
washing machine.
However, safety can only be guaranteed during operation if all necessary measures
are taken.
The operator of the machine has an obligation of care to ensure that these
measures are planned for and also to check that they are correctly implemented.
The operator must ensure in particular that:
• The dishwashing machine is only used in accordance with its intended purpose.
In the event of the machine being used or operated contrary to this, damage or
risks may arise.
• In order to guarantee functionality and safety, only original spare parts supplied
by the manufacturer may be used.
• The safety of the dishwashing machine is not impaired by the subsequent in-
stallation of a dosage system.
• Only appropriately qualified and authorised personnel operate, maintain and
repair the dishwashing machine.
• No one sits or stands on the open door.
• Staff are regularly trained in all questions relating to occupational safety and
environmental protection and are familiar with the operating instructions and, in
particular, the safety information that they contain.
• The area around the machine is assessed with reference to the risk to other
people, e.g. children; people with physical, sensory or mental impairments;
people lacking in knowledge or experience. In case of doubt, special optional