Megamaster 720-0804C, Инструкции по сборке и эксплуатации

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STAINLESS STEEL
There are many different stainless steel cleaners available. Always use the mildest cleaning
procedure first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch
the surface. Specks of grease can gather on the surfaces of the stainless steel and bake on to
the surface and give the appearance of rust. For removal use a mild abrasive pad in
conjunction with a stainless steel cleaner.
BRAAI GRATE
The easiest way to clean the braai is immediately after cooking is completed and after turning
off the flame. Wear an oven mitt to protect your hand from the heat and steam. Dip a brass
bristle barbeque brush in water and scrub the hot braai. Dip the brush frequently in the bowl
of water. Steam, created as water contacts the hot braai, assists the cleaning process by
softening any food particles. If the braai is allowed to cool before cleaning, cleaning will be
more difficult.
BRAAI BURNERS
Extreme care should be taken when moving a burner as it must be correctly centered on the
orifice before any attempt is made to relight the braai. Frequency of cleaning will depend on
how often you use the braai.
BRAAI BURNER CLEANING
Ensure the gas supply is off and the knobs are in the “OFF” position. Make sure the braai is
cool. Clean the exterior of the burner with a wire brush. Remove excessive build up with a
metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden
toothpick as it may break off and clog the port. If insects or other obstructions are blocking
the flow of gas through the burner, you will need to call our customer care.
1.
Turn off the gas supply, and make sure all the knobs are in the “OFF” position.
2. Wait for the braai to cool.
3. Clean the exterior of the burner with a wire brush. Use a metal scraper for stubborn stains.
4. Clear clogged port with a straightened paper clip. Never use a wooden toothpick as it may
break off and clog the port.
5. If inserts or other obstructions are blocking the flow of gas through the burner, call customer
care.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down periodically and washed with a mild
detergent and warm water solution. A small amount of sand may be placed in the bottom of
the grease tray to absorb the grease. Check the grease tray frequently, do not allow excess
grease to accumulate and overflow out of the grease tray.
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CAUTION: ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE
“OFF” POSITION. MAKE SURE THE RANGETOP BURNER IS COOL BEFORE
REMOVAL.
CARE AND MAINTANENCE