Megamaster 720-0804C, Инструкции по сборке и эксплуатации

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CAUTION: DO NOT LEAVE THE BRAAI UNATTENDED WHILE COOKING.
USING THE BRAAI
Each main burner is rated at 12,000 Btu/hr. The main braai burners encompass the entire
cooking area and are side ported to minimize blockage from falling grease and debris.
The igniter knobs are located on the lower center portion of the valve panel. Each rotary
igniter is labeled on the control panel.
Braaiing requires high heat for searing and proper browning. Most foods are cooked at
the “HIGH” heat setting for the entire cooking time. However, when braaiing large pieces
of meat or poultry, it may be necessary to turn the heat to the lower setting after the initial
browning. This cooks the food through without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade may need the lower heat setting near
the end of the cooking time.
NOTE: This braai unit is designed to cook efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the stainless steel flame tamers positioned
above each burner.
NOTE: The hot braai sears the food, sealing in the juices. The more thoroughly the braai
is preheated, the faster the meat browns and the darker the braai marks.
BEFORE LIGHTING THE BRAAI
Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts,
wear, or abrasion, it must be replaced prior to use. Do not use the braai if the odour of
gas is present. Do not use any other hose connection other than the regulator hose
assembly that came with the unit.
Never substitute regulators and hose assembly for those supplied with the braai. If a
replacement is necessary, contact the manufacturer for proper replacement. The
replacement must be specified in the owners manual.
WARNING: Always keep your face and body as far away from the burner as
possible when lighting.
BRAAI IGNITION INSTRUCTIONS