MEFE—Mitchell Engineering Food Equipment Pty Ltd
23 Storie Street Clontarf QLD 4019 Australia
www.mefe.com.au | [email protected]
Page 6
+617 3283 4536
Free AU 1800 669 006
5.1 Check list before operation
1)
Check the power
2)
Check saw blade tension
3)
Check that body cover is fully closed and latched
4)
Check that there are no obstacles on the work table
5.2 Caution Whilst Operating
1)
Keep the worktable free of any unnecessary products
2)
Never touch the blade with any metal object
3)
Always pay full attention to moving blade
4)
Always stop the machine before changing any settings
5)
Always use safety gloves
6)
When not being used the machine must be unplugged
Please note: To prevent overheating the best operating practice is
to run the unit for no more than 15 minutes uninterrupted, follow-
ing a 5 minute cool down before further use. The machine should
be used with a duty cycle of 75%.
You can run the machine for a maximum of 3
-
4 hours continuously, however this does run the risk of overheating the motor
and voiding your warranty. The copper wire can undertake 130°C, and the machine body can undertake 75°C.
6. Cleaning and Maintenance
6.1 Cleaning
1)
Open Body cover
2)
Remove Bone dust with a brush and move all bone dust to the dust drawer
3)
Remove draw and clean with water
4)
Replace draw and close cover
NOTE: Be careful not to pour any water on the motor and electrical parts
6.2 Maintenance
Each time before use, clean saw blade and other working parts with water and cloth. After the job, carefully clean the machine
and open the door to sweep out the crumbs of meat and bone inside the machine.
Attention: DO NOT clean with water directly—use a cloth.
Replace the saw blade if the sawing speed is slow.
If the saw blade does not work after start
-
up of the motor make sure the cover is closed and the electric connectors are linked
well.
NOTE: This machine is installed with an electromotor protective device, which will stop the power automatically when it over-