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7.
Insert the cold appliance plug into the socket on the side of the rice
cooker and the other end into a 230 V ~ 50 Hz power socket. The
yellow indicator (KEEP-WARM) lights up.
8.
Press the thermostat switch down. The yellow indicator goes out and
the red indicator (COOKING) lights up.
While the rice is boiling and cooking, steam escapes from the steam
vent and a light whistling noise may be heard.
CAUTION!
The escaping steam is very hot! There is a risk of scalding.
When the rice is cooked the appliance returns to the keep-warm
function automatically. The red indicator goes out and the yellow one
shows that the keep-warm function is active.
9.
Keep the rice for about 5-10 minutes in the rice pot without removing
the lid.
Also observe the cooking instructions on the rice packaging for the
cooking time.
10. Remove the lid and stir the rice with the wooden spatula so as to
loosen it. It is now ready for eating.
11. Remove the desired quantity of rice and replace the lid so that the rice
does not cool down unnecessarily.
CAUTION!
The external surfaces of the rice cooker and the rice pot
become very hot. There is a risk of burning! Use oven
gloves.
12. Pull the plug out of the mains to switch off the rice cooker.
Rice Cooker MD 42781 Delta UK.book Seite 9 Freitag, 12. November 2004 3:06 15