12
COOKING TIMES
Please note that brown rice (with the husks) requires longer cooking.
Cooking in the steaming rack
For cooking food in the steaming rack (without cooking rice at the same
time) fill some water into the rice pot. The quantity of water determines the
cooking time. For guidance: 160 ml of water is enough for approx. 15
minutes of cooking time, 300 ml of water for approx. 30 minutes cooking
time etc.
COOKING TABLE FOR WHITE AND LONG-GRAIN RICE
Quantity of rice
Quantity of water
Approximate
cooking time
Quantity of cooked rice
4 measuring cups
"4" level
20-22 min.
8-10 measuring cups
6 measuring cups
"6" level
24-25 min.
11-12 measuring cups
8 measuring cups
"8" level
30-33 min.
18-19 measuring cups
10 measuring cups
"10" level
34-40 min.
21-24 measuring cups
COOKING TIMES FOR VEGETABLES AND FISH
Vegetables
Prepared
Weight
Cooking time (approx.)
Asparagus
450 g
17 min.
Green beans
Cut
450 g
20 min.
whole
450 g
25 min.
Brussels sprouts
340 g
25 min.
Cabbage
medium large, cut into 6
pieces
35 min.
Carrots
Peeled
450 g
20 min.
Corn on the cob
2 cobs
30 min.
Mushrooms
whole
450 g
10 min.
Peas
with pod
340 g
17 min.
Fish and seafood
Mussels
cook until they open
450 g
10 min.
Fish
Filet
340 g
15 min.
Oysters
in shells
680 g
25 min.
Prawns
340 g
12 min (until they turn pink)
Rice Cooker MD 42781 Delta UK.book Seite 12 Freitag, 12. November 2004 3:06 15