10
Keep-warm function
• If the rice is to be kept warm for a longer period of time, do not stir it until
just before it is to be eaten. The rice should not stay in the keep-warm
function for over 2 hours. During this time do not lift the lid.
• After loosening the rice it should be eaten within one hour.
• You should not keep small quantities such as 2 or 4 measuring cups
warm for longer periods of time.
Cooking vegetables or fish
1.
Fill the rice pot with the required amount of water. The quantity of
water affects the steaming time. Please refer to the list in the following
chapter.
2.
Place the vegetables on the steaming rack and place it in the rice pot.
Depending on the type of vegetables, they should be
washed thoroughly and peeled.
3.
Insert the glass lid. Ensure that the steam vent is pointing away from
the user.
4.
Plug the cold appliance plug into the socket on the side of the rice
cooker and the other end into a 230 V ~ 50 Hz power socket. The
yellow indicator (KEEP-WARM) lights up.
5.
Press the thermostat switch down. The yellow indicator goes out and
the red one lights up to show that the cooking process has started.
When all of the water has been steamed away from the rice pot the rice
cooker switches to the keep-warm function automatically. The red
indicator goes out and the yellow one shows that the keep-warm
function is active.
6.
In order to avoid burns remove the steaming rack using oven gloves.
Rice Cooker MD 42781 Delta UK.book Seite 10 Freitag, 12. November 2004 3:06 15
