MBM FGMD107, Инструкции по установке, эксплуатации и обслуживанию

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6.4 OVEN LIGHT (13)
6.5 FAN SPEED (14)
6.6 OVEN TEMPERATURE (8)
6.7 COOKING TIME AND STARTING THE OVEN (10)
During oven operation, the display 10 shows the time passed. On reaching the set value, the oven stops, emits the end-of-
cooking sound for 1 min. and displays the message “End”.
To cancel this message (or to terminate before the end-of-cooking sound), in order to set a new cooking time, you need to press
the clock button (10).
In the case of continuous operation, to end cooking you need to zero the cooking time or turn the selector onto Ø.
Caution:
The oven is equipped with a cooling fan for the internal components. It starts when the oven is switched on and stops
approximately ten minutes after the oven has stopped working.
Button 13 switches the oven chamber light on or off at any time as preferred.
TWIN FAN SPEED
This function makes it possible to halve the amount of air in the cooking chamber as required for delicate
cooking, which needs less air flow while ensuring homogeneous cooking. This control therefore makes it possible
to use a single oven for two preparations. Two speeds are available: a high one for fast cooking and a low one for
delicate cooking or steaming. The LEDs at the corners of the button indicate which speed has been selected.
After selecting the desired cooking function, display 8 will show a pre-set temperature. To change it you need to
turn knob 9 clockwise to increase, anticlockwise to decrease it.
During oven operation, display 8 shows the temperature in the cooking chamber.
To set a cooking time and start the oven you need to turn knob 11: a few seconds after letting go of the knob, the
oven will start up. Turning the knob clockwise makes it possible to set a cooking time. Whereas, to have continuous
operation you need to turn the knob anticlockwise until the appearance of Cont on the display 10.
6.3 HUMIDIFIER (12)
Caution: In the steaming, thermostatted steaming and combined cooking modes, the humidifier is disabled so it is not
possible to add more water into the chamber.
It is possible to adjust the percentage of moisture in the cooking chamber. It is essential to obtain products with
a low moisture content, such as bread, biscuits and cakes, soft items.
The humidifier is also used to prevent roasts from burning or losing a lot of their liquid. Pressing this button
once (left LED on) introduces water for a set time. Pressing it again (right LED on) introduces water continuously.
To switch off the humidifier, press the button again (LEDs off).