2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop/Oven Temperature Controls .........................................6
Surface Burners ...........................................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................8
Display..........................................................................................8
Oven Indicator Lights ...................................................................8
Start ..............................................................................................8
Cancel ..........................................................................................8
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................8
Kitchen Timer ...............................................................................8
Control Lock.................................................................................9
Oven Temperature Control ..........................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Bakeware....................................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Broiling and Custom Broiling .....................................................11
RANGE CARE ...............................................................................12
Removing the Oven Bottom ......................................................12
General Cleaning........................................................................12
Oven Light ..................................................................................13
Oven Door ..................................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
WARRANTY ..................................................................................16
ÍNDICE
SEGURIDAD DE LA ESTUFA.......................................................17
El soporte antivuelco..................................................................18
PIEZAS Y CARACTERÍSTICAS ...................................................20
USO DE LA SUPERFICIE DE COCCIÓN ....................................21
Controles de temperatura de la superficie de
cocción y del horno....................................................................21
Quemadores de superficie.........................................................21
Enlatado casero..........................................................................22
Utensilios de cocina ...................................................................22
CONTROL ELECTRÓNICO DEL HORNO...................................23
Pantalla .......................................................................................23
Luces indicadoras del horno......................................................23
Inicio ...........................................................................................23
Anulación ....................................................................................23
Reloj............................................................................................23
Tonos..........................................................................................23
Fahrenheit y centígrados............................................................23
Temporizador de cocina ............................................................23
Bloqueo de control.....................................................................24
Control de temperatura del horno..............................................24
USO DEL HORNO.........................................................................24
Papel de aluminio .......................................................................24
Posición de las parrillas y los utensilios para hornear...............24
Utensilios para hornear ..............................................................25
Ducto de escape del horno........................................................25
Cómo hornear y asar..................................................................25
Cómo asar a la parrilla y al gusto...............................................26
CUIDADO DE LA ESTUFA ...........................................................27
Cómo quitar el fondo del horno .................................................27
Limpieza general ........................................................................27
Luz del horno..............................................................................28
Puerta del horno .........................................................................28
SOLUCIÓN DE PROBLEMAS......................................................29
AYUDA O SERVICIO TÉCNICO...................................................31
En los EE.UU. .............................................................................31
GARANTÍA.....................................................................................31
