Maytag MV-1773MAB, Руководство пользователя

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OPERATION
(cont’d)
14
CONVECTION COOKING GUIDE
1. Always use the convection rack when convection baking. Place food directly on rack or place in metal tray and then
place tray on rack.
2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they
prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are
recommended for cake pans and pie pans for best bottom browning.
3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods by convection excluding meats, casseroles and poultry.
5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to the
food condition or your preference. Check doneness at the minimum time and then adjust time by touching the More or
Less pad.
Breads
FOOD OVEN TEMP. TIME, MIN. COMMENTS
Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit Bread
Yeast Bread
Plain or Sweet Rolls
375°F
375°F
375°F
325°F
350°F
375°F
350°F
14 to 16
22 to 27
28 to 32
45 to 55
55 to 65
18 to 25
13 to 16
Canned refrigerated biscuits take 2 to
4 minutes less time.
Remove from pans immediately and
cool slightly on wire rack.
Pierce each popover with a fork after
removing from oven to allow steam to
escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Cakes Angel Food
Cheesecake
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake,
Mixes
Tube Cake,
Pound Cake
325°F
300°F
325°F
325°F
275°F
325°F
325°F
325°F
325°F
53 to 63
80 to 85
30 to 35
20 to 25
90 to 100
42 to 47
35 to 45
30 to 40
45 to 55
Invert and cool in pan.
After cooking, turn oven off and let
cheesecake stand in oven 30 minutes
with door ajar.
Interior will be moist and tender.
Grease and flour pan.
Cool in pan 10 minutes before inverting
on wire rack.
Cookies Bar
Drop or Sliced
325°F
350°F
40 to 50
15 to 19
Use same time for bar cookies from a
mix.
Use same time for sliced cookies from a
mix.