Maytag MV-1773MAB, Руководство пользователя

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15
CONVECTION BAKING TABLE
NOTES:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking times in the chart above are only guidelines for your reference. You need to adjust time according to the
food condition or your preference. Check doneness at the minimum time and then adjust time by touching the More or
Less pad.
Fruits,
Other
Desserts
FOOD OVEN TEMP. TIME, MIN. COMMENTS
Baked Apples or Pears
Bread Pudding
Cream Puffs
Custard (individual)
Meringue Shells
350°F
300°F
400°F
350°F
300°F
25 to 35
35 to 40
30 to 35
45 to 50
30 to 35
Bake in cookware with shallow sides.
Pudding is done when knife inserted
near center comes out clean.
Puncture puffs twice with toothpick to
release steam after 25 minutes of
baking time.
Set cups in baking dish. Pour boiling
water around cups to a depth of 1 inch.
When done, turn oven off and let shells
stand in oven 1 hour to dry.
Pies,
Pastries Frozen
Meringue-topped
Two-crust
Quiche
Pastry Shell
375°F
450°F
400°F
350°F
400°F
70 to 80
9 to 11
50 to 55
30 to 35
10 to 16
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Casseroles Meat, chicken, seafood
combinations
Pasta
Potatoes, scalloped
Vegetable
350°F
350°F
350°F
350°F
20 to 40
25 to 45
55 to 60
25 to 35
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Conveni-
ence
Foods Frozen Bread Dough
Frozen Entrée
Frozen Pizza Rolls,
Egg Rolls
Pizza
Slice and Bake Cookies
350°F
325°F
400°F
375°F
375°F
30 to 35
70 to 80
9 to 11
15 to 25
13 to 15
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand a few minutes before removing
from pan to cool.
Main
Dishes Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
325°F
325°F
350°F
350°F
55 to 60
80 to 90
60 to 70
40 to 45
Let stand 5 minutes after cooking.
Brown meat before combining with
liquid and vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Vegetables Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
375°F
425°F
400°F
55 to 60
50 to 60
25 to 30
Pierce skin several places. Add 1 /
4
cup
water to dish. Turn squash halves cut side
up after 30 minutes of cook time and cover.
Pierce skin with a fork before baking.
Pierce skin with fork before baking.