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6. Water leaks from the bottom of the refrigerator
The drain tube is jammed. Please use a proper tool to solve it.
7. Heavy frost occurs on the rear of the appliance
Putting humid or hot food into the appliance may cause this problem. Or it may be
caused by the heavy environment moisture.
The follow cases are not malfunction.
1. Moisture may form dew on the outside of the product during the humid season,
just get it wiped.
2. The flow of refrigerant through the pipeline coil can cause a bicker.
3. It is normal that the sides of product get warm as a result of the cooling pipeline
working.
4. The frame of the appliance will be warm during working by the defrost pipeline
inside it.
Please check the points above first.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
HINTS AND TIPS
HINTS FOR ENERGY SAVING
1. Freezer: The internal configuration of the appliance is the one that ensures the
most efficient use of energy.
2. Fridge: Most efficient use of energy is ensured in the configuration with the drawers
in the bottom part of the appliance and shelves evenly distributed. Position of the
door bins does not affect energy consumption.
3. Do not open the door frequently or leave it open longer than necessary.
4. Freezer: The colder the temperature setting, the higher the energy consumption.
5. Fridge: Do not set too high temperature to save energy unless it is required by the
characteristics of the food.
6. If the ambient temperature is high and the temperature control is set to low
temperature and the appliance is fully loaded, the compressor may run
continuously, causing frost or ice formation on the evaporator. In this case, set
the temperature control toward higher temperature to allow automatic defrosting
and to save energy this way.
7. Ensure a good ventilation. Do not cover the ventilation grilles or holes.
HINTS FOR FREEZING
1. Activate Super Freeze function at least 24 hours before placing the food inside the
freezer compartment.
2. Before freezing wrap and seal fresh food in: aluminium foil, plastic film or bags,
airtight containers with lid.
3. For more efficient freezing and thawing divide food into small portions.
4. It is recommended to put labels and dates on all your frozen food. This will help to
identify foods and to know when they should be used before their deterioration.
5. The food should be fresh when being frozen to preserve good quality. Especially
fruits and vegetables should be frozen after the harvest to preserve all of their
nutrients.
6. Do not freeze bottles or cans with liquids, in particular drinks containing carbon
dioxide -they may explode during freezing.
7. Do not put hot food in the freezer compartment. Cool it down at room
temperature before placing it inside the compartment.
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