5
Note:
That surfaces are liable to get hot during use, do not touch.
Technical Specification
Temperature reaction scope: 0°C - 100°C
（
32°F - 212°F
）
Temperature setting scope: 5°C - 95°C
（
41°F - 203°F
）
Temperature setting and display precision: 0.1°C
（
0.1°F
）
Voltage: 220-240Vac~
，
50Hz
Power: 1200W
Thermic overload protection: Reset fixed temperature relay
Advantages of Sous Vide Cooking
By using the MAXIMA SOUS VIDE UNIVERSAL method to cook, it will keep much
more of the nutritional content and use less additional fat then foods prepared
traditionally due to the reduced oxygen environment and low cooking temperature.
Flavors can penetrate into food thoroughly, saving flavors and reducing harmful
contents.
Because of the low cooking temperatures, food cannot be overcooked or dry
out. Meat can be tenderized completely. So it is very perfect for medium-rare
cooking. Sous Vide cooking and vacuum sealing will bring you excellent
cuisines.
Sous Vide cooking can control precisely on cooking time and temperature,
giving the same perfect meals and the same cooking effect each time the food
is prepared.
The consistency of Sous Vide cooking can save your time and effort in cooking
in traditional ways because after the food is prepared, just leave it cooking in
the Sous Vide machine without any of your attention. When you are back, a
