
Polarized Plug
This appliance has a
polarized plug
(one blade is wider than the
other). As a safety feature, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully in the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not
attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is
exercised in their use.
If an extension cord is used, (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance, and (2) the longer cord should be arranged so that it
will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Getting to Know Your CM5
Crepe Maker
2
1. Non-Stick Cooking Surface
2. Ready Light
3. Handle
4. Electric Power Cord
5. Legs
1.
2.
3.
4.
5.
21
Orange and Cream Cheese Palascintas
1 batch crepes (about 16)
8 oz. cream cheese, softened
1/4 cup butter or margarine, softened
2 tablespoons sugar
1 teaspoon vanilla
1 teaspoon grated lemon rind
Sauce
2/3 cup orange marmalade
1/3 cup orange juice
2 tablespoons butter or margarine
1 tablespoon lemon juice
1-1/2 teaspoons of grated lemon rind
With spoon, blend filling ingredients and beat until light and fluffy.
Spread each crepe, brown side out, almost to edge with filling and
roll. Place in well-buttered chafing dish or skillet, seam side down.
Make sauce by combining ingredients in saucepan over medium
heat. Boil gently until well combined and slightly thickened, about
five minutes. Pour over crepes and heat until sizzling.
Optional:
Add 1 cup well-drained mandarin oranges.
Variation:
Substitute apricot or peach jam for marmalade, or serve
with hot, spiced applesauce instead of sauce.
Crepes Melba
8 crepes
1 10 ounce package frozen raspberries
1 10 ounce package frozen peaches or
4 fresh peaches, peeled and sliced
1 tablespoon cornstarch
1 tablespoon water
Vanilla ice cream (8 scoops), slightly soft
Defrost fruit. Heat raspberries in saucepan. Drain peaches, if frozen.
Combine cornstarch and water, add to raspberries. Cook until
thickened and clear, add peaches. Spoon ice cream onto a crepe,
brown side out, fold sides of crepe over ice cream and serve
immediately with hot sauce.
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