Maxim CM5 Скачать руководство пользователя страница 10 | Manualshive

Страница: 10 / 24

Maxim CM5 Скачать руководство пользователя страница 10

14

Beef Stroganoff Crepes

1 batch crepes (about 16)
1/4 cup butter or margarine
1/2 cup minced onions
1 lb. ground beef (or 2 cups finely chopped cooked roast beef)
2 tablespoons all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 10-1/2 oz. can condensed cream of mushroom soup
1 cup sour cream

Preheat oven to 350ºF. In skillet over medium heat, melt butter until
hot. Add onions and fry until golden. Add meat and next four
ingredients. Fry, stirring, until meat is brown. Add undiluted soup,
simmer 10 minutes, stirring occasionally. Remove from heat and stir
in cream. Place 1-2 heaping tablespoons of mixture across center
of each crepe, brown side out. Roll and place seam side down in
buttered 13" x 9" casserole dish. Brush or drizzle with melted
butter. Bake 15-20 minutes until hot. Serve with additional sour
cream, chopped parsley or chives.

Fresh Mushroom Crepes

1 batch crepes (about 16)
1 lb. fresh mushrooms
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon seasoned salt
2 packets beef bouillon
4 tablespoons dry white wine
1 cup dairy sour cream
2 tablespoons minced chives

Slice mushrooms and sauté in skillet in butter about 4 minutes. Add
salt, pepper, seasoned salt, bouillon and wine. Cook over medium
heat several minutes. Stir in sour cream and chives. Heat, but do
not boil. Spoon about 3 tablespoons mushrooms and sauce into
center of crepe, browned side out and fold over. Arrange on plate
and spoon remaining sauce over crepes.

9

Variations:

Richer, More Egg-y Crepes

1 cup all-purpose flour, presifted
3 eggs
3/4 cup milk
3/4 cup water
1/4 teaspoon salt
2 tablespoons butter or margarine, melted

Cornmeal Crepes

Delicious with any Mexican-style or any main dish fillings:

1/2 cup yellow cornmeal
1/2 cup boiling water

Combine, stir until smooth and let cool slightly. Then add:

3 eggs
1/2 teaspoon salt
1/2 cup all-purpose flour, presifted
2 tablespoons butter or margarine, melted

Mix until smooth, then add:

3/4 cup milk and mix until smooth. Stir batter occasionally when
dipping if cornmeal tends to settle on the bottom.

Buckwheat Pancake Mix

Makes a flavorful, "wheaty" crepe for entree and fruit filling.

1 cup buckwheat pancake mix

(or 2/3 cup buckwheat flour plus 1/2 teaspoon salt)

1 egg
1 cup milk
3 tablespoons butter or margarine, melted

NOTE:

Regular pancake mix can be substituted. Since mixes vary,

it may be necessary to add a little more milk.

«
...
8
9
10
11
12
...
»

Содержание CM5

Страница 1: ...en umber nd no ection nce or ted to ates do above of or in oss of ts that will be en the ct will month hours efer to de for ection zation ter the iately r your ure to return opy of ments 539 Electric Crepe Maker Model CM5 Owner s Manual Recipe Guide ...

Страница 2: ...t ...

Страница 3: ... risk resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top...

Страница 4: ...al ct r e ...

Страница 5: ...epes since any of the crepes you don t use will keep several days in the refrigerator or a month in the freezer 3 Pour the batter into a shallow dish or pie pan either glass metal or foil slightly larger than the Crepe Maker Plug the cord into a 120V AC outlet Preheat the Crepe Maker until the Ready Light illuminates after about 3 minutes This indicates that your Crepe Maker is ready to be dipped ...

Страница 6: ...h d ...

Страница 7: ...broiled or crisp fried in oil Here are some ideas on handling crepes See recipes for ways to use various shapes Quartered Crepes are folded into quarters when served plain or spread with thin filing and served in sauce or used hot off the Pan for dipping in an appetizer dip Rolled Fill with a few spoonfuls of an entrée or dessert mixture and quickly bake or broil fill with cold mousse ice cream or...

Страница 8: ...n 0 ...

Страница 9: ...ilk 1 2 cup water 1 4 teaspoon salt 2 Tablespoons butter or margarine melted Place ingredients in blender container in the order given Blend 30 seconds stop and stir down sides Blend 30 60 seconds until smooth Or mix in bowl with wire whisk or mixer first combining flour and eggs adding liquid gradually Beat until smooth add other ingredients Makes about 16 crepes NOTE Measure flour and liquid car...

Страница 10: ...il ir d ...

Страница 11: ...rm about 16 1 4 oz jar red caviar 1 2 pint sour cream 3 hard cooked eggs chopped finely 1 large onion chopped finely Use freshly made crepes or warm those from freezer or refrigerator in low oven Combine caviar and sour cream and place in serving bowl Place eggs and onion in serving bowls Let guests spoon a little of each onto a crepe fold and eat from the hand Blintzes 1 batch crepes about 16 2 c...

Страница 12: ...t r t ...

Страница 13: ...d place seam side down on plate Heat oil in skillet over medium heat until hot but not smoking Fry eggrolls a few at a time seam side down then turn Watch carefully as they will brown and crisp quickly Drain on paper towel and serve hot with mustard or Chinese sauce Good with hot rice and a salad of shredded cucumbers and carrots Chinese Sauce In a small saucepan combine 1 tablespoon cornstarch wi...

Страница 14: ...as ce he but n in or in wl n the o oil own op ...

Страница 15: ...s center of each crepe brown side out Roll and place seam side down in buttered 13 x 9 casserole dish Brush or drizzle with melted butter Bake 15 20 minutes until hot Serve with additional sour cream chopped parsley or chives Fresh Mushroom Crepes 1 batch crepes about 16 1 lb fresh mushrooms 1 4 cup butter 1 2 teaspoon salt 1 4 teaspoon pepper 1 2 teaspoon seasoned salt 2 packets beef bouillon 4 t...

Страница 16: ...l g er ...

Страница 17: ...uce 1 10 oz can condensed cream of shrimp soup 1 teaspoon lemon juice 1 2 can milk or half and half Preheat oven to 350ºF In small skillet sauté onions and celery in butter until tender crisp Combine remaining ingredients in bowl add celery and onion mixture Place 1 2 heaping tablespoons of filling across center of each crepe brown side out and roll Place in buttered 9 x 11 baking dish cover with ...

Страница 18: ...f or ...

Страница 19: ...parmesan Bake for 30 minutes or until bubbling hot Let stand 10 minutes before serving then cut into squares Crepes Manicotti 1 batch crepes about 16 1 1 2 cups 15 oz ricotta cheese 1 2 lb mozzarella cheese diced in 1 2 inch cubes 1 2 teaspoon salt 1 8 teaspoon pepper 2 eggs 1 4 cup grated parmesan cheese 2 tablespoons butter or margarine 1 teaspoon oregano optional 1 14 oz jar Italian style tomat...

Страница 20: ...ce r n al e ...

Страница 21: ... to heat evenly Add remaining strawberries and heat Sprinkle with confectioner s sugar Blueberry Crepes 1 batch crepes about 16 2 cups vanilla pudding from package mix or favorite recipe chilled 1 cup heavy cream whipped 1 4 teaspoon nutmeg Sauce 1 2 cup sugar 1 tablespoon cornstarch 1 4 cup water 1 4 cup light corn syrup 2 teaspoons lemon juice 2 cups blueberries fresh or frozen Combine filling i...

Страница 22: ...ed se f t ...

Страница 23: ...ead Repeat until all crepes are used Frost stack of filled crepes top and sides with whipped cream frosting Chill until served Cut into 2 wedges with sharp knife Do not keep more than 12 hours as pudding may liquefy Variations Substitute chocolate or lemon instant pudding and plain sweetened whipped cream Top with toasted slivered almonds Fruit and Yogurt Crepes Yogurt plain or vanilla Fruit jam s...

Страница 24: ......

Отзывы:

Нет отзывов