Maxim CM5, Руководство пользователя, Страница: 13 / 24

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Swiss-Salami
Crepes
Sliced Swiss cheese
Sliced salami (or boiled ham)
Cut cheese and salami into thin 1/4" strips (julienne) about 3 inches
long or less. Arrange 4-5 strips of each down center (brown side) of
each crepe. Fold and roll crepe over filling. Heat 1/4" oil in skillet
over medium heat until hot but not smoking. Fry crepe envelopes a
few at a time, seam side down, then turn. Watch carefully as they
will brown and crisp quickly. Drain on paper towel and serve hot.
Tacos
1 batch cornmeal crepes (about 16)
1 lb. ground beef
2 small onions, chopped finely
1 envelope taco seasoning mix (1-1/4 oz.)
3/4 - 1 cup water
In a large skillet, brown and cook beef and onions until meat is
crumbly and onions are tender. Drain excess fat. Add seasoning
mix, water, simmer 15-20 minutes. Spoon one or two heaping
tablespoons of hot filling across the center of each crepe, brown
side out. Roll crepes over filling and keep warm in a low oven.
Serve topped with a little hot or mild bottled taco sauce.
Optional toppings: shredded lettuce, shredded sharp cheese,
chopped, fresh tomatoes, sour cream.
Pork or Chicken Eggrolls
1 batch crepes (about 16)
2 cups finely diced cooked pork or chicken
1 1 lb. can meatless or chicken chow mein
1 tablespoon soy sauce
2 tablespoons oil
Prepared mustard, hot or mild
In a bowl, combine pork or chicken, chow mein and soy sauce.
Spoon one to two heaping tablespoons across the center of each
crepe, brown side in. Fold crepes over filling and place seam side
down on plate. Heat oil in skillet over medium heat until hot but not
smoking. Fry eggrolls a few at a time, seam side down, then turn.
Watch carefully as they will brown and crisp quickly. Drain on paper
towel and serve hot with mustard or Chinese sauce. Good with hot
rice and a salad of shredded cucumbers and carrots.
Chinese Sauce
In a small saucepan, combine 1 tablespoon cornstarch with
1 tablespoon water. Add 1 cup chicken broth, 1 tablespoon soy
sauce, 1 tablespoon dry sherry, 1/2 teaspoon sugar, salt and
pepper to taste. Simmer until thickened, stirring constantly.