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Maxim CM5 Скачать руководство пользователя страница 11

13

Curried Chicken Crepes

1 batch crepes (about 16)
4 tablespoons butter or margarine
1 medium onion, chopped
1 cup finely diced celery
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons curry powder
1 cup chicken broth
3 cups diced cooked chicken
1/2 cup sour or heavy cream

Preheat oven to 375ºF. Melt butter in large skillet; add onion and
celery and sauté until just tender-crisp. Stir in flour and seasonings
and cook 5 minutes. Add broth and bring to simmer until thickened.
Remove from heat and stir in chicken and cream. Place 1-2
heaping tablespoons of mixture across center of each crepe, brown
side out. Roll and place seam side down in buttered 13" x 9"
baking pan. Brush or drizzle with melted butter. Bake 20-25
minutes or until hot and bubbling.

Serve with crepes:

chutney, peanuts, shredded coconut,

bacon bits.

10

Cream Cheese "et cetera"

1 batch crepes (about 16)
1 8 oz. package cream cheese

Seasonings:

Use anything that goes well with cream cheese, such as

sliced olives, bacon bits, anchovy filet or paste, dash of
Worcestershire sauce, jam, horseradish, relish, etc.

Oil

Cut chilled cream cheese into approximately 16 1/2 oz. slices. Place
one in the center of each crepe (brown side up). Top with one of the
seasonings. Fold crepes into tight envelopes and place seam side
down on a plate. Heat 1/4" oil in skillet over medium heat until hot but
not smoking. Fry crepe envelopes a few at a time, seam side down,
then turn. Watch carefully as they will brown and crisp quickly. Drain
on paper towel and serve hot.

NOTE:

A fun do-it-yourself hor d'oeuvres.

Blinis

1 batch buckwheat crepes, warm (about 16)
1 4 oz. jar red caviar
1/2 pint sour cream
3 hard cooked eggs, chopped finely
1 large onion, chopped finely

Use freshly made crepes, or warm those from freezer or refrigerator in
low oven. Combine caviar and sour cream and place in serving bowl.
Place eggs and onion in serving bowls. Let guests spoon a little of
each onto a crepe, fold and eat from the hand.

Blintzes

1 batch crepes (about 16)
2 cups small-curd cottage cheese
1 egg, beaten well
1 tablespoon sugar
1 teaspoon grated lemon rind

Combine cheese, egg, sugar and rind. Place spoonful of mixture in the
center of each crepe, brown side up. Fold crepe sides over filling to
make a tight envelope. Place on plate seam side down. Heat 1/4" oil
in skillet over medium heat until hot but not smoking. Fry a few
blintzes, seam side down, then turn. Watch carefully as they will brown
and crisp quickly. Drain on paper towel and serve hot. If desired, top
with sour cream, applesauce, fresh fruit or confectioner's sugar.

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Содержание CM5

Страница 1: ...en umber nd no ection nce or ted to ates do above of or in oss of ts that will be en the ct will month hours efer to de for ection zation ter the iately r your ure to return opy of ments 539 Electric Crepe Maker Model CM5 Owner s Manual Recipe Guide ...

Страница 2: ...t ...

Страница 3: ... risk resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top...

Страница 4: ...al ct r e ...

Страница 5: ...epes since any of the crepes you don t use will keep several days in the refrigerator or a month in the freezer 3 Pour the batter into a shallow dish or pie pan either glass metal or foil slightly larger than the Crepe Maker Plug the cord into a 120V AC outlet Preheat the Crepe Maker until the Ready Light illuminates after about 3 minutes This indicates that your Crepe Maker is ready to be dipped ...

Страница 6: ...h d ...

Страница 7: ...broiled or crisp fried in oil Here are some ideas on handling crepes See recipes for ways to use various shapes Quartered Crepes are folded into quarters when served plain or spread with thin filing and served in sauce or used hot off the Pan for dipping in an appetizer dip Rolled Fill with a few spoonfuls of an entrée or dessert mixture and quickly bake or broil fill with cold mousse ice cream or...

Страница 8: ...n 0 ...

Страница 9: ...ilk 1 2 cup water 1 4 teaspoon salt 2 Tablespoons butter or margarine melted Place ingredients in blender container in the order given Blend 30 seconds stop and stir down sides Blend 30 60 seconds until smooth Or mix in bowl with wire whisk or mixer first combining flour and eggs adding liquid gradually Beat until smooth add other ingredients Makes about 16 crepes NOTE Measure flour and liquid car...

Страница 10: ...il ir d ...

Страница 11: ...rm about 16 1 4 oz jar red caviar 1 2 pint sour cream 3 hard cooked eggs chopped finely 1 large onion chopped finely Use freshly made crepes or warm those from freezer or refrigerator in low oven Combine caviar and sour cream and place in serving bowl Place eggs and onion in serving bowls Let guests spoon a little of each onto a crepe fold and eat from the hand Blintzes 1 batch crepes about 16 2 c...

Страница 12: ...t r t ...

Страница 13: ...d place seam side down on plate Heat oil in skillet over medium heat until hot but not smoking Fry eggrolls a few at a time seam side down then turn Watch carefully as they will brown and crisp quickly Drain on paper towel and serve hot with mustard or Chinese sauce Good with hot rice and a salad of shredded cucumbers and carrots Chinese Sauce In a small saucepan combine 1 tablespoon cornstarch wi...

Страница 14: ...as ce he but n in or in wl n the o oil own op ...

Страница 15: ...s center of each crepe brown side out Roll and place seam side down in buttered 13 x 9 casserole dish Brush or drizzle with melted butter Bake 15 20 minutes until hot Serve with additional sour cream chopped parsley or chives Fresh Mushroom Crepes 1 batch crepes about 16 1 lb fresh mushrooms 1 4 cup butter 1 2 teaspoon salt 1 4 teaspoon pepper 1 2 teaspoon seasoned salt 2 packets beef bouillon 4 t...

Страница 16: ...l g er ...

Страница 17: ...uce 1 10 oz can condensed cream of shrimp soup 1 teaspoon lemon juice 1 2 can milk or half and half Preheat oven to 350ºF In small skillet sauté onions and celery in butter until tender crisp Combine remaining ingredients in bowl add celery and onion mixture Place 1 2 heaping tablespoons of filling across center of each crepe brown side out and roll Place in buttered 9 x 11 baking dish cover with ...

Страница 18: ...f or ...

Страница 19: ...parmesan Bake for 30 minutes or until bubbling hot Let stand 10 minutes before serving then cut into squares Crepes Manicotti 1 batch crepes about 16 1 1 2 cups 15 oz ricotta cheese 1 2 lb mozzarella cheese diced in 1 2 inch cubes 1 2 teaspoon salt 1 8 teaspoon pepper 2 eggs 1 4 cup grated parmesan cheese 2 tablespoons butter or margarine 1 teaspoon oregano optional 1 14 oz jar Italian style tomat...

Страница 20: ...ce r n al e ...

Страница 21: ... to heat evenly Add remaining strawberries and heat Sprinkle with confectioner s sugar Blueberry Crepes 1 batch crepes about 16 2 cups vanilla pudding from package mix or favorite recipe chilled 1 cup heavy cream whipped 1 4 teaspoon nutmeg Sauce 1 2 cup sugar 1 tablespoon cornstarch 1 4 cup water 1 4 cup light corn syrup 2 teaspoons lemon juice 2 cups blueberries fresh or frozen Combine filling i...

Страница 22: ...ed se f t ...

Страница 23: ...ead Repeat until all crepes are used Frost stack of filled crepes top and sides with whipped cream frosting Chill until served Cut into 2 wedges with sharp knife Do not keep more than 12 hours as pudding may liquefy Variations Substitute chocolate or lemon instant pudding and plain sweetened whipped cream Top with toasted slivered almonds Fruit and Yogurt Crepes Yogurt plain or vanilla Fruit jam s...

Страница 24: ......

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