- 6 -
, , Mode led indicator.
Heat led indicator
External thermometer led indicator
1
MELTING
•
Fill the tank with the necessary amount of chocolate (20kg at most).
•
Turn the drain valve
B
to the
F
position.
•
Switch on the machine.
•
Select MELTING step using
M
key and set the desired temperature for melting
(generally 50°C). The tempering machine will then begin to fill with water.
•
The heating element will only be energized when the water level is sufficient. When
the water level is sufficient, the heating function indicator led will light up.
•
The chocolate will be maintained at the melting temperature until you switch on the
cooling mode.
2
COOLING
•
Select COOLING step using
M
key and set the desired temperature for cooling.
To speed the cooling process, it is advisable to mix thoroughly the entire content
using a spatula. When the cooling temperature has been reached, the temperature
will be maintained until you switch on the tempering mode.
3
TEMPERING
•
Select TEMPERING step using
M
key and set the desired temperature for
tempering.
•
Allow the chocolate to reach its temperature while stirring it periodically.
•
Using a thermometer, check the temperature of the lid before performing the work.
You can do it using the specific thermometer plugged on
P
giving you an accuracy of
0,5°C.
4
COMPLETION OF WORK
•
Turn off the power using key .
•
Turn off the water inlet.
•
Drain the apparatus by setting the handle of valve
B
to the
O
position.
•
Disconnect the tempering machine.
SERVICING
•
Clean with water containing dishwahing detergent an using a sponge.
•
Do not clean the body of the tempering machine with a jet of water.
•
Do not immerse the tempering machine in water.
•
If the power supply cable is damaged, it must be replaced by the manufactu-
rer, his after-sales service or a person whith similar qualifications to avoid
any danger. The warranty cannot be applied when back side has been opened.
NOTE
Temperatures for melting, cooling and tempering are preset to 50°C, 26°C an d 32°C
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