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1. IMPORTANT PRECAUTIONS
a) Read all the instructions.
b) Do not let children near the pressure cooker when in use
c) Do not put the pressure cooker into a heated oven.
d) Move the pressure cooker under pressure with the greatest care .Do not touch hot
surfaces. Use the handles and knobs. If necessary, use protection.
e) Do not use the pressure cooker for a purpose other than the one for which it is intended.
f) This appliance cooks under pressure. Scalds may result from inappropriate use of the
pressure cooker .Make sure that the cooker is properly closed before applying heat .see
“Instructions for use”
g) Never force open the pressure cooker .Do not open before making sure that its internal
pressure has completely dropped. see “Instructions for use”
h) Never use your pressure cooker without adding water, this would seriously damage it.
i) Do not fill the cooker beyond 2/3 of its capacity. When cooking foodstuffs which expand
during cooking, such as rice or dehydrated vegetables, do not fill the cooker to more than half
of its capacity.
j) Use the appropriate heat source(s) according to the instructions for use.
k) After cooking meat with skin (e.g.ox tongue) which may swell under the effect of pressure,
do not prick the meat while the skin is swollen; you might be scalded.
l) When cooking doughy food, gently shake the cooker before opening the lid to avoid food
ejection.
m) Before each use, check that the valves are not obstructed. See the instructions for use.
n) Never use the pressure cooker in its pressurized mode for deep or shallow frying of food.
o) Do not tamper with any of the safety systems beyond the maintenance instructions
specified in the instructions for use.
p) Only use manufacturer’s spare parts in accordance with the relevant model. In particular,
use a body and a lid from the same manufacturer indicated as being compatible.
q) Keep these instructions.
CONTENTS
1. Important precautions
2. Structure diagram and main parts
3. Safety rules
4. Functions & Use guidance
5. Attentions
6. Spare parts lists
7. Storage tips
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