05
06
NOTE: When cooking meats at a hotter setting, the device can generate more smoke than normal.
More cooking charts are available at Inspiration guide.
USING TEMPERATURE PROBE
1. Plug the temp probe into the socket located on the right side of the control panel, after selecting the
desired cook feature and temperature. Before setting the probe alert the probe must be plugged in.
Be sure that the probe's cord is knots-free. (Not applicable with the Dehydrate function)
NOTE: There is no need to set a cook time as the unit turns off the heating element automatically
and warns you when the probe detects that your food has reached the internal temperature you set.
2. Click the TEMP ACE button and shows 80° C as default. Use the arrows up and down to pick
desired cook temperature (35° C -85° C ).
NOTE: To adjust the function temperature, press the TEMP button again to exit. The unit will return to
temperature settingfor the function.
NOTE: The Smokeless Grill is easy to cook, so these internally recommended Temperature settings
are dependent on how this unit cooks, and may appear lower than the temperature doneness
recommended for other appliances. The temperature of the food inside begins to increase as it rests.
It is known as carry-over cooking and happens when food is left to rest for at least 5 minutes to be
removed off the heat.
3. Place the appropriate accessory in the unit for your selected cooking feature and close the cover.
To start preheating press START / STOP. While the device is preheating, insert the probe in the
middle of the thickest part of the largest piece of protein, close (but not touching) the bone. DO NOT
insert the probe either vertically or at an angle, as it does not provide accurate reading.
4. When the device has preheated and the "Add Food" flashes on the screen, open the cover, put
food inside the device and close the cover over the cord of the probe. The monitor will now show the
reading of the temp probe as it cooks the food.
EN
EN
INTRODUCTION ON SMOKELESS GRILL
TYPES OF FUNCTION
GRILL Grill indoors with desired grill marks and even the taste of a traditional grill.
BAKE For baking cakes and desserts.
ROAST Use to make tender meats, roast vegetables, and a lot more!
AIR CRISP Produce crispy and crunchy with little to no oil.
DEHYDRATE For balanced snacks dehydrate meats, nuts , and vegetables.
CONTROL BUTTONS
POWER button After plugging in the unit, push the power button to turn the unit on.
Press it again when cook stops the current cooking task and turns the machine off.
TEMP Ace button Includes setting an alarm to your desired doneness by using the
temperature probe, so that you know when the food is cooked. (Temp Probe does not work
with Dehydrate function).
TEMP arrows Using the TEMP arrows up and down to adjust the cooking tempera-
ture within any task. Press the GRILL button, or use the up and down arrows to adjust the
cooking temperature while using the GRILL feature.
NOTE: When in TEMP Ace mode, use the up and down TEMP arrows to set the alarm temperature
for the sensor.
TIME arrows Using the TIME arrows up and down to change the time for cook in any
setting. Changing the time isn't available when using the TEMP button.
NOTE: Click the up and down arrows to change temperature or time during cooking. At those
settings the machine will then resume.
START/STOP button To start cooking press the START/STOP button after selecting
temperature and time.
AUTO-OFF
When cooking is not in progress, the unit will be automatically switched off, if there has been no
contact with the control panel for 10 minutes.
The view of the control screen shows time
in format HH: MM.
The screen on the left reads 20 minutes.
*Not all features are included on each set.
USING FOR THE FIRST TIME
1. Remove from unit all packaging materials, promo labels and tape.
2. Remove from the box all accessories, and read this manual carefully. Please pay particular
attention to operating procedures, warnings and essential precautions to prevent any injury or
damage to property.
3. Wash the griller, splatter guard, inner pot, temp probe in warm, soapy water, then wash thoroughly
and dry. Griller, splatter guard, inner pot, and cooking pot are all suitable for dishwasher use. NEVER
clean on the dishwasher the main panel, or temp probe.
HOW TO USE THE SMOKELESS GRILL
SPLATTER GUARD
The splatter guard, located at the underside of the hood, keeps the heating element clean and
minimizes smoke.
The splatter guard is removable for cleaning but we suggest that it be kept in place while cooking.
HOW TO REMOVE SPLATTER GUARD
Clean and remove the splatter guard upon each use. Let splatter guard to cool completely, then
remove it using your thumb to open the front clip by moving the front clip upwards and pulling one of
the outer tabs toward you with your other hand. This will unlock the splatter guard, so you can take
it out of the slot along the hood 's back.
HOW TO INSTALL THE SPLATTER GUARD
Move the splatter guard softly into the rear of the hood to attach. attach the rear tab on the screen
with the hood opening on the bottom. Then move the splatter guard slowly upwards until it clicks on
the front of the hood in the clip.
GRILL CONTROLS
Our technology helps you to monitor the grill temperature for accurate cooking, and to keep smoke
out of the kitchen. You'll need to select the grill temperature setting when using the Grill setting.
Temperature rates recommended for popular ingredients are given below.
4. Press START/STOP to begin preheating. PRE will appear on the display screen, and the progress
bar will begin. It can take approximately 4 minutes.
5. Display will show 'Add food' when preheating is completed.
6. Open the cover and put the ingredients on the grill. When the cover is closed, cooking begins and
the timer counts down.
NOTE: If you just want to use the temp probe for testing your food’s temperature press TEMP ACE
button for 2 seconds and the internal temperature of the food will appear on the screen for 5
seconds. When the screen starts flashing, you weren't holding the button long enough. Refer to the
page about Troubleshooting.
7. The device will beep when cook time is through, and END appears on the display screen. Push
TIME up arrow and push START / STOP if you need to add more time to cook the food. When using
the detector the time change varies. Page 9, phase 6b of reference, when using the probe
.
8. Keep the cover open after removing the food, so that the machine can cool down faster. After
cooking, the stainless steel cover on the outside of the unit will be hot.
NOTE: When Cooking same food in batch, refer to the instructions at the bottom of page 7.
5. When your food inside hits the temperature you set, the device will beep and the display shows
‘End’. Press TEMP ACE button for 2 sec, the display will go on showing the internal food temperature.
6a. Temp probe cooking complete:
Remove protein from the unit, insert the probe and position it on a plate for a minimum of 5 minutes
to rest. When it is cooking, the protein should carry over to rest. If it hits the temperature of carry-over
cook on the chart from previous page you're complete with the cooking.
6b. Cooking more food without the Temp probe:
If you use the same feature to cook more food but do not need to use the probe, simply press
START/STOP to restart. Then press the TIME arrow to set a new cook time. Change the temperature
of the function, if applicable. To get started click START / STOP. If you use a different function to cook
more food, pick that function before setting the new time and temperature for cook.
NOTE: You can test the food's internal temperature at any time, even if it does not run a cook
feature. Only click the Temp button for 2 seconds.
6c. Cooking same food in batch with the Temp probe:
If you are cooking same food (meat) in batch, remove the probe from the cooked protein and place it
in the center of the largest uncooked protein portion. Click the TEMP button, set the internal tempera-
ture you want and click START / STOP. "Add Food" will show, let the device run for about 3 minutes
until the cover is opened and add the next batch of protein. Then, take step 5.
TYPES OF COOKING
Make sure the machine is plugged in before turning it on then tap the power button.
GRILL
1. Place the cooking pot on the main unit with the indent on the pot corresponding to the rear bump.
Then through the grill with the handles facing up into the bowl. Make sure the splatter guard is in
place and close the cover.
2. Tap GRILL button. The default temperature level on the left side of the control panel will light, and
the corresponding air temperature will appear on the display screen. To change the temperature
setting, press the Grill button, or the up and down TEMP arrows.
3. Click the TIME arrows up and down to set the cook time, in approximately 1 minute, up to 30
minutes, or follow the instructions on page 8 to adjust the temperature of a probe using the TEMP
ACE button.
