4
Master Culinary
| Sous Vide Model:
X-1100
Welcome to the world of Sous Vide
Sous Vide Cooking
The Master Culinary Sous Vide Precision Cooker is designed for the gourmet who
strives to create ‘restaurant quality dishes’ in the comfort of their home. Professional
chefs and high-end restaurants have been relying on Sous Vide cooking to achieve
that perfect tenderness for decades.
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of
vacuum sealing food, bringing it to a very precise temperature, and holding it there for
a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous
with superior taste, and the highest quality.
Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and
minerals from within the food, natural flavors are intensified, food is healthier, more
tender, juicer, and tastier.
The process relaxes the fibers in meat, poultry and seafood so marinades and
seasonings are more easily absorbed for greater flavor.
The
Master Culinary Sous Vide Precision Cooker
creates and maintains an even
and accurately controlled cooking for perfect cooking results.
The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits.
Developed to be easy-to-use to allow you to prepare the perfect dishes for family
and friends. Ideal for entertaining, preparing food in individual pouches provides you
the ability to easily cater to personal tastes, and nutritional requirements all while
preparing your succulent dishes ahead of time.
Precise Temperature Control
The
Master Culinary Sous Vide Precision Cooker
has a temperature range of
between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking
temperatures are required for different types of food, and that is the precision
accuracy the device provides, allowing the chef to make adjustments to the
preferred degrees of doneness.
See the Temperature and Time Guide (page 10) for additional information.
Time
The cooking time is dependent
upon the thickness, rather than
the weight of the food.
A thicker cut of meat will require
a longer amount of time to cook.
The default cooking time is 2
hours and can be adjusted to
your preference: from 1 minute
to 99 hours.
