3
Master Culinary
| Sous Vide Model:
X-1100
Important Safeguards
1. Use caution to avoid burns: Do not touch the hot surface or the heated water while using
the sous vide. Turn off the sous vide and allow the cooker to cool before emptying water
from the cooking container.
2. Use caution to avoid electrical shock: Never immerse the power cord, plug, or entire
cooker in water or other liquid. Do not fill the water past the [MAX] fill line. Never immerse
the control panel or upper section of the device in water or other liquid. If the device or any
of the specified areas is submerged, unplug the sous vide immediately and contact the
Customer Care team.
3. Operate the cooker in water ONLY. Do not use in any other liquids or operate outside of
water. Maintain the water levels between the [MIN] and [MAX] indicators.
4. Never operate the sous vide with the stainless steel element cover removed.
Always ensure the cooker is securely clamped.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before storage.
6. Do not let cord hang over edge of table or counter, or touch hot surfaces.
7. Do not operate the cooker with a damaged power cable or plug, or after the product
malfunctions or has been damaged in any manner.
8. Do not place on or near a hot gas or electric burner, or in a heated oven.
9. Place your cooking container on a heat protector or mat to avoid damaging work surfaces.
10. Always seal food in a bag or jar before submerging it into the water of the cooking
container.
11. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
the risk of food borne illness; refer to the minimum cooking times provided within this
guide.
12. Do not use the sous vide for any use other than outlined within this guide.
13. Spilled hot water can cause serious burns. Keep appliance and cord away from children.
14. Product is not intended for outdoor use, and is intended for household use only.
