6
Master Culinary
| Sous Vide Model:
X-1100
Operating the Sous Vide
1. Connect the
Master Culinary Sous Vide Precision Cooker
to a power source.
2. Tap the On/Off icon.
3. Default cooking time setting (2 hours) and default cooking temperature setting (131 °F)
are in
blue
.
4. To change from Celsius to Fahrenheit, press and hold the temperature setting icon.
5. To change the cooking time:
a) Press and hold the time setting icon until the icon turns
green
;
b) Tap
“+” or “-“ to achieve the desired cooking time.
6. To change the cooking temperature:
a) Press and hold the temperature setting icon until the icon turns
green
.
b) Tap
“+” or “-“ to achieve the desired cooking temperature.
7. When the desired cooking temperature has been reached, the indicator light
on the
Sous Vide
will turn
green
and the clock will start.
8. When the cooking time has been reached, the
Sous Vide
will beep and the indicator
light will turn
red
.
The programmed temperature will be maintained until the
Sous Vide
is turned off
or the temperature setting is
changed.
Master Culinary Sous Vide Color Information system
A.
Blue Light
– The Sous vide is heating the water to
the desired cooking temperature
B.
Green Light
– Cooking in progress, and the timer is
counting down
C.
Red Light
– Cooking time is up. programmed temperature
will be maintained until the Sous Vide is turned
off or the temperature setting is changed
