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11. Always attach plug to appliance first, then plug cord into the wall outlet. If the plug does not fit in the outlet, contact a
qualified electrician. DO NOT attempt to modify the plug or override this safety feature. Use only a ground fault
interrupter (GFI) protected circuit with this outdoor cook gas appliance. Never remove the grounding plug or use with
an adapter of 2 prongs. Use only extension cords with a 3-prong grounding plug, rated for the power and approved
for outdoor use with a “UL-Listed” marking.
12. Do not use this appliance other than for the intended use.
13. Fuel, and/or charcoal briquettes, is not to be used with this appliance.
14. To ensure continued protection against risk of electrical shock, connect to properly grounded outlets only.
15. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
16. Longer detachable power-supply cords or extension cords may be used if care is exercised in their use.
17. If longer detachable power-supply cords or extension cord is used, the marked electrical rating of the cord set or
extension cord should be at least as great as the electrical rating of the appliance and the cord should be arranged
so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.
18. To reduce the risk of electrical shock, keep extension cord connection dry and off the ground.
19. Store indoors when not in use – out of the reach of children.
20. Always follow the directions provided with your rotisserie as each unit differs in design and capabilities.
21. Always follow all safety procedures as stated in your rotisserie and grill manual.
22. To avoid injury let the grill cool down before removing the drip pan. save these operation instructions
for rotisserie use on a grill equipped with rotisserie burners:
IMPORTANT: IF YOUR GRILL IS EQUIPPED WITH A ROTISSERIE BURNER, ONLY THAT BURNER SHOULD
BE USED FOR COOKING WHEN THE ROTISSERIE IS MOUNTED AND IN OPERATION. THE MAIN BURNERS
ON THE GRILL MUST BE TURNED TO THE OFF POSITION WHEN THE ROTISSERIE BURNER IS IN USE.
ROTISSERIE OPERATING INSTRUCTIONS
IMPORTANT: Do not use the rotisserie burner and the main burner at the same time while rotisserie is in use.
Do not use side burners when the rotisserie is in use to prevent burns.
1. Slide one of the meat prongs onto the rod (prongs toward the food). Centre the food on the rod, followed by the other
meat prongs. Then push the meat forks firmly together. Tighten the thumbscrews. It may also be necessary to wrap
food with butcher’s string, (never use nylon or plastic string) to secure loose portions.
2. Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest the other end on
the support on the right-hand side of the grill.
3. Check for clearance with the cooking grates. The grates can be removed if additional clearance is required.
IMPORTANT: If grates are removed, make sure food is not touching the burner(s).
4. Place a shallow drip pan underneath the food to catch drippings and make for easier cleanup.
5. Plug the unit into an electrical outlet. Turn the power switch to the ON position to start the rotisserie motor. To begin
turn burners onto the lowest setting.
6. Check for constant speed of the rotisserie rod. If the rod does not turn at a constant speed, reposition the food on the
forks. An unbalanced rotisserie rod will damage the motor.
7. Check food frequently and adjust burner temperature based on observations. This will require some experimentation
as each grill has different heating and cooking characteristics
trouble shooting
If the rod is not rotating at a constant speed, reposition the meat on the forks.
