Masport AMBASSADOR DELUXE IB 611UB-W, Руководство пользователя

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LIGHTING THE BBQ
Lighting the BBQ is easy, but must be done with due care.
Make sure that the gas is turned on at the cylinder, or that gas is
available to the BBQ. Also, if your BBQ has a roasting hood, ensure
that the hood is up.
SPARK IGNITION
Push the knob control in and turn anticlockwise to the high position.
You should hear clicking as the igniter creates sparks to light the
gas. Once lit, release the igniter button.
DIFFICULTY LIGHTING
If the burner doesn’t light first go, check the gas controls and
try a couple more times. If the burner still does not light, wait a
few minutes to allow the gas to disperse before trying again. If
satisfactory operation cannot be achieved, consult your retailer
before proceeding.
Note: Failure to follow the lighting procedures correctly can lead to
a hazardous condition.
WARNING!
While igniting main burner and infrared rear burner, make sure the
lid is in open situation.
Do not ignite with side burner lid closed. Do not close side
burner lid when side burner is in operation.
While cooking with the hood closed and with all the burners on,
makes sure all these burners are in the LOW flame position.
BURNER LIGHTING INSTRUCTIONS
1. Open the lid before igniting the barbecue.
2. Check All the knobs are in the “OFF” position.
3. Open the gas control valve at the gas cylinder.
4. Operate each knob in combination with the electronic ignition
push button.
5. From the “OFF” position, push in and then turn control knob
anticlockwise to the “HIGH” or “ON” position. Keep the knob
pushed in at the “HIGH” or “ON” position for 4 seconds whilst
pressing the electronic ignition push button. Repeat this step
3-4 times until the burner is lit.
6. For Rear Burner: Once the rear burner has lit, keep the knob
pushed in at the “ON” position for a further 20 seconds until
stabilized, then release the rear burner control knob.
7. If the burner fails to light, turn off and wait for 5 minutes, then
begin from step 4.
NOTE!
The Rear Burner has single heat setting unlike the main burners.
It only has “OFF” and “ON” position. To light the Rear Burner
push in and then turn the Rear Burner control knob from “OFF”
position anticlockwise to “ON” position. DO NOT force the knob
to turn further from “ON” position. It does not reduce the heat but
it will damage the knob.
FOR MANUAL LIGHTING (MAIN BURNER)
IMPORTANT
Use a match holder and long match stick or BBQ lighter
for lighting the BBQ manually to avoid burning your hand.
1. Open the lid before igniting the barbecue.
2. Check All the knobs are in the “OFF” position.
3. Open the gas control valve at the gas cylinder.
4. From the “OFF” position, push in and then turn control knob
anticlockwise to the “HIGH” position.
5. Hold a lit match (in a match holder) next to one of the main
burners. The burner will light from the match.
FOR MANUAL LIGHTING (REAR BURNER)
1. Open the lid before igniting the barbecue.
2. Check All the knobs are in the “OFF” position.
3. Open the gas control valve at the gas cylinder.
4. From the “OFF” position, push in and then turn control knob
anticlockwise to the “ON” position.
5. Hold a lit match (in a match holder) next to the rear burner. The
burner will light from the match.
For the Rear Burner:
LP gas takes longer time to travel from
the valve to the Rear Burner. Keep the knob pushed in at the
“ON” position for smooth flow of gas once the Rear Burner
has lit. Keep pushed in at the “ON” position for a further 20
seconds until stabilized, then release the Rear Burner control
knob. Repeat from step 4, 3-4 times until the burner is lit.
6. If the burner fails to light, turn off and wait for 5 minutes, then
begin from step 4.
FOR MANUAL LIGHTING (SIDE BURNER)
1. Turn all knobs to “OFF” then open the LP tank valve. Always
keep your face and body as far from the grill as possible when
lighting.
2. Raise side burner lid.
3. Push in and then turn control knob anticlockwise to high
position.
4. Use a match holder and long match stick or BBQ lighter for
lighting the BBQ manually to avoid burning your hand. Place a
lit match near the burner until the burner lights.
5. If burner fails to light, turn off and wait 5 minutes, then begin
from step 3.
IMPORTANT
Keep a spray bottle of soapy water near the gas supply
valve and check the connections before each use.
WARNING!
• Do not light the grill if odour of gas is present.
• It is important to ensure that all control valves, including the
gas cylinder, are turned off after use.
• When using the rear burner and rotisserie use 1 or 2 of the
main burners at the low heat setting if a little extra heat is
required.
• Do not use the rear burner in combination with main burners
on high heat setting when the hood is closed.
• Caution / Danger: Extreme care is required when cooking
with hood in closed position. Frequent checks must be
undertaken for the heat and temperature to ensure safe
cooking.
• Too much heat can cause fire.
TURNING OFF A BURNER
Push in then turn each burner control knob clockwise to the “OFF”
position.
TURNING OFF YOUR BARBECUE
When you have finished using your barbecue, turn off the gas at the
bottle. Push in and then turn all the control valves fully clockwise to
the “OFF” position. Wait until the barbecue is sufficiently cool before
replacing the barbecue lid or closing its hood. Once cooled, a
protective cover should always be fitted to the barbecue to protect
your investment from the ailments when not in use.
WARMING RACK
Warming racks are a convenient way to keep cooked food warm or
to warm items such as bread rolls. Always check that your warming
rack is properly fitted before use.
GRILL COOKING
The burners heat up the flame tamers underneath the grill, which
in turn heats the food on the grill. The natural juices produced