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during cooking fall onto the flame tamers below and vaporise. The 
subsequent rising smoke bastes the food, as it travels upwards, 
imparting that unique barbecue flavour.

FLAT PLATE / FLAT-RIBBED PLATE 

The burners heat the griddle plate directly, which then cooks the 
food on contact. These allow for the cooking of smaller items, such 
as seafood, which could fall through the spaces of a grill. They 
are also suitable for cooking items that require high-temperature/
short-duration cooking, such as vegetables and smaller cuts of fish. 
Similarly, these can be used in exactly the same way as a griddle in 
the kitchen, for searing steaks, cooking eggs, etc.

DO NOT use both the plate and deep dish at the same time. 
This will cause your BBQ to overheat and could cause a fire.

COOKING AND USE OF HOOD

Barbecues equipped with a roasting hood give the option of 
cooking with hood closed to form an ‘oven’ for roasting food, such 
as joints of meat, whole chickens, etc. 

WARNING!

Cooking with the hood closed and the burners on high creates 
a fire risk. When the hood is closed, a large amount of heat is 
trapped inside the barbecue. Thus, it is IMPORTANT to make 
sure that all the burners are turned to the low position to prevent 
burning of the food and damaging the barbecue. Avoid lifting the 
hood unnecessarily as heat is lost every time the hood is opened. 
Use the temperature gauge to check the heat of the barbecue. 

DO NOT ALLOW YOUR BARBECUE TO OVERHEAT. A 
BARBECUE SHOULD NEVER BE LEFT UNATTENDED 
WHILE COOKING!

For safety reasons, barbecue plates and grills will not cook as hot 
towards the front of the barbecue. 

FRONT

The slightly lower temperature at the front can easily be overcome 
by rotating the food being cooked around the barbecue plate or 
grill.

FLARE-UP CONTROL

Flare-ups occur when meat is barbecued, and its fats and juices 
fall upon the flame tamers. The smoke from some flare-up helps 
give cooked meat its barbecued flavour, but excessive flare-up will 
result in meat being burned. To control flare-up, it is advisable to 
trim away excess fat from meat and poultry before grilling. Also, the 
burners should always be placed on the low setting during cooking. 
Finally, extinguish flare-ups by applying baking soda or salt directly 
onto the flame tamers. Always protect your hands when handling 
anything near the cooking surface of the barbecue.
If a fat fire should occur in the drip tray, turn all knobs to the off 
position, turn off the gas at the bottle, and wait for the fire to go out. 
Do not pull out the drip tray or douse with water.

COOKING USING OPTIONAL ACCESSORIES

 

ROTISSERIE COOKING

1.  Carefully remove the cast iron cooking surfaces and the 

warming rack from the barbecue.

2.  Place the flame tamers to the centre of the barbecue body. It is 

over this area that the meat will be cooked.

3.  Slide one of the spit forks onto the spit rod and tighten its 

thumb screw to secure it into place. Insert the pointed end of 
the spit rod into the meat being cooked and slide the meat 
towards the centre of the rod. Make sure the fork is fully into 

the meat. Slide the other fork onto the rod, into the meat, and 
tighten the thumb screw once in place. For optimal rotisserie 
cooking, food must be placed securely onto the middle of the 
spit rod and balanced so that the rotisserie can rotate freely 
without interference from any barbecue surfaces. Any loose 
sections of meat should be secured so they do not hang down 
and interfere with the rotation of the spit rod.

4.  Insert the pointed end of the spit rod into the motor. Lay the 

other end of the spit rod onto the opposite bracket.

5.  Light the barbecue.
6.  Turn on the rotisserie motor to begin rotisserie cooking. The 

hood has been designed so that it may be closed during 
rotisserie cooking.

7.  Always cook foods on the lowest flame setting to avoid burning 

or overcooking.

8.  DO NOT ALLOW YOUR BARBECUE TO OVERHEAT.  

A BARBECUE SHOULD NEVER BE LEFT UNATTENDED 
WHILE COOKING! 

9.  If cooking with rotisserie using indirect heat (not using burners 

directly under meat - oven style cooking), a baking dish (not 
supplied on some models) can be placed under the food to 
catch fats and drippings.

INFRARED REAR BURNER & ROTISSERIE

Preparing your barbecue:

You will need to remove both grill plate and solid plate, also the 
flame tamers and warming rack. Place these in a safe place for later 
re-assembly. Place a baking dish (not supplied) onto the burners, 
the dish should be large and deep enough to capture the excess 
grease as it falls from the food.
Centrally secure the food with the rotisserie prongs, turning the 
rotisserie rod by hand to test for balance, adjust the food position 
if required. Insert pointed end of rod into the motor, test that 
everything is running correctly.
Using the Rear Burner for roasting on a barbecue can be different 
depending on our preferences. A suggestion might be to use 1-3 
of the main burners to cook the roast and then use the Rear Burner 
towards the end of the cooking to “brown up” the roast. Using 
the Rear Burner by itself to do the cooking can take a long time 
depending on the size of the roast.
Do not use the rear burner in combination with main burners on 
high heat setting when the hood is closed.

WARNING!

•   

Caution / Danger:

 Extreme care is required when cooking 

with hood in closed position. Frequent checks must be 
undertaken for the heat and temperature to ensure safe 
cooking. 

•  Too much heat can cause fire.

Содержание AMBASSADOR DELUXE IB 611UB-W

Страница 1: ...Barbecues OWNER S MANUAL Please read these instructions carefully before assembly to reduce risk of fire burn hazard or other injury Keep these instructions in a safe place for future use This manual covers a range of barbecues which include AMBASSADOR IB and AMBASSADOR DELUXE IB ...

Страница 2: ...AND WARRANTY INFORMATION 3 PARTS DIAGRAM PARTS LIST FIXTURES 6 ASSEMBLY INSTRUCTIONS 10 INSTALLATION 14 NATURAL GAS CONVERSION 19 LEAK TESTING 22 OPERATION 23 TROUBLESHOOTING 26 CARE AND MAINTENANCE 27 TECHNICAL DATA 30 ...

Страница 3: ...first reading the LIGHTING INSTRUCTION section of this manual WARNING Conversion to natural gas only done by authorized persons WARNING Always keep the electrical components in dry situation IMPORTANT SAFETY INFORMATION Please read and understand this manual fully before assembly and use The Manufacturer s Warranty may be voided by the incorrect use of this product The Manufacturer or their Agents...

Страница 4: ...the gas cylinder beyond 80 capacity Ensure that the gas is turned OFF at the cylinder after use and while the barbecue is unattended When turning off the barbecue shut off the gas at the supply source before turning off all the burner controls Do not store gas cylinders below ground level ULPG is heavier than air Should a leak occur the gas will collect and could ignite due to presence of a flame ...

Страница 5: ...5 ...

Страница 6: ...6 PARTS DIAGRAM PARTS LIST FIXTURES 4 BURNER PARTS DIAGRAM IMAGE IS FOR ILLUSTRATION PURPOSE ONLY ...

Страница 7: ...1 Infrared burner wind cover 1 12 Infrared burner rear cover 1 13 Infrared burner 1 14 Cooking grill 1 15 Cast iron plate 1 16 Flame diffuser 4 17 Main burner 4 18 Fire box unit 1 19 Manifold 1 20 Switch Knob LED 1 21 Igniter 1 of 5 1 22 Gas regulator and hose 1 23 Control panel 1 24 Knob bezzel with LED 5 25 Control knob 5 26 Grease tray 1 27 Feet 4 28 LED cable 1 29 Battery box 1 ...

Страница 8: ...8 6 BURNER PARTS DIAGRAM IMAGE IS FOR ILLUSTRATION PURPOSE ONLY ...

Страница 9: ...r 1 14 Infrared burner ignition cable 1 15 Infrared rear burner wind cover 1 16 Main burner 6 17 Fire box unit 1 18 Side burner cooking grid 1 19 Side burner lid 1 20 Side burner ignition cable 1 21 Cast iron side burner 1 22 Manifold 1 23 Grease tray 1 24 Igniter 1 for 8 1 25 Switch Knob LED 1 26 Control panel 1 27 LPG Gas regulator and hose 1 28 Control knob 8 29 Control knob bezel with LED 8 30...

Страница 10: ...at surface For illustration purposes a 6 Burner with Side Burner and Rear Burner is used in assembly steps shown in the next few pages Tools Required Phillips Head Screwdriver and Gloves STEP 1 4 x Feet assembly STEP 2 Battery assembly First remove the fat tray to unscrew the battery box ...

Страница 11: ...11 Unscrew the battery box Install a 9 volt battery Place the battery inside then put the cover on Screw the battery box on and reinsert the fat tray STEP 3 Assemble the flame tamers ...

Страница 12: ...12 STEP 4 Assemble the cooking grid plate STEP 5 Assemble the warming rack ...

Страница 13: ...ded for ignition Battery not included Unscrew igniter button cap by turning counterclockwise Install AA battery with negative end inserted first Screw back on the igniter button cap turning clockwise STEP 7 Assemble the rotisserie kit ...

Страница 14: ... least 25 of total wall area 30 percent or more in total of the remaining wall area is open and unrestricted Open side at least 25 of total wall area 30 percent or more in total of the remaining wall area is open and unrestricted Before proceeding you need to establish the gas type which your barbecue will run on and the style of installation you need NATURAL GAS OR ULPG Before beginning installat...

Страница 15: ...ry regulation THE BARBECUE CAVITY Your barbecue has been designed to sit into a cavity or cutout rather than be placed directly onto a flat surface It is important that the dimensions of the cavity conform exactly to those shown pg 16 18 This will ensure the barbecue sits correctly in the cavity and that the barbecue has sufficient ventilation to operate efficiently and safely It also allows room ...

Страница 16: ...o accumulate in a confined area Adequate ventilation must be included in the design stage to allow any un burnt gas to escape safely WARNING Should the design allow the sitting of the ULPG bottle directly below the BBQ then a permanent separation must be included between the BBQ base and the ULPG bottle STANDARD LAYOUT DIMENSIONS For Inbuilt installation Islands Masonry other non combustible mater...

Страница 17: ...17 4 BURNER DIMENSIONS 6 BURNER DIMENSIONS ...

Страница 18: ...OT block any ventilation of the BBQ 4 The enclosure material for the cutout is not combustibles 5 Do Not place gas cylinder underneath the barbecue keep required clearance 6 Ensure Floor clearance are kept and cavity underneath the barbecue 7 Minimum clearance to combustibles under fat tray is 150mm Image of 4 Burner used as an example only ...

Страница 19: ... turn after resistance is first felt LPG CYLINDER The cylinder manufacturer distributor is responsible for the safety and performance of the LPG cylinder This is not included in the Masport BBQ warranty Do not use a cylinder that is unsafe When disconnecting and removing the gas cylinder for the purpose of refilling always observe the following procedure Ensure that all gas control valves on the a...

Страница 20: ...d into the end of the valve Using the socket driver supplied unscrew the end LPG jet while retaining the inner NG jet 4 Reassemble the burner Note Please make sure the gas valve is located well inside the main burner tube when re installing the burners 5 Repeat the above steps for the other main burners CONVERTING THE REAR BURNER 1 Remove the Rear Burner cover ...

Страница 21: ... injector assembly leaving the NG jet in place 3 Reassemble theelbow shaped brass injector assembly NG jet and reassemble the rear burner cover CONVERTING THE SIDE BURNER 1 Take away the grease tray Remove the side burner ignition wire from the terminal ...

Страница 22: ...ibutor or the manufacturer for assistance When to Test The BBQ gas bottle regulator hose assembly should be checked for leaks using the soapy water leak test every time you reconnect your regulator to the BBQ gas bottle You should also test after any long period of non use such as at the beginning of BBQ season What to use You will need a soapy water solution to check for any leaks Mixing liquid h...

Страница 23: ...fically recommended in this manual All other service should be referred to a qualified technician The appliance is for outdoor use only The appliance is not intended to be installed in or on recreational vehicles and ore boats Children should not be left alone or unattended in an area where the appliance is being used DO NOT allow children to sit stand or play on or around the appliance at any tim...

Страница 24: ...in burners The burner will light from the match FOR MANUAL LIGHTING REAR BURNER 1 Open the lid before igniting the barbecue 2 Check All the knobs are in the OFF position 3 Open the gas control valve at the gas cylinder 4 From the OFF position push in and then turn control knob anticlockwise to the ON position 5 Hold a lit match in a match holder next to the rear burner The burner will light from t...

Страница 25: ...KING 1 Carefully remove the cast iron cooking surfaces and the warming rack from the barbecue 2 Place the flame tamers to the centre of the barbecue body It is over this area that the meat will be cooked 3 Slide one of the spit forks onto the spit rod and tighten its thumb screw to secure it into place Insert the pointed end of the spit rod into the meat being cooked and slide the meat towards the...

Страница 26: ...ed Straighten Burner or orifice blocked Clear Low gas pressure Check Cylinder Regulator refer to pg 15 Grill not preheated Preheat the grill for 15 minutes Flare up Excessive meat fat Cut off fat before grilling Over high temperature Adjust Grease deposit Clean Flame out Over high winds Find a less windy place Flame lifting Over high gas pressure Call the gas dealer Flashback Burner port blocked C...

Страница 27: ...nal rinse with clean water and a dry wipe will complete the process and eliminate the possibility of water stains HOUSEHOLD CLEANERS Household cleaners fall into two categories detergent non abrasive and abrasive cleaners Abrasive cleaners are more effective but introduce the possibility of scratching the surface A neutral cleaner low in chloride is essential The cleaning method generally employed...

Страница 28: ... barbecue dealer SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of the grill and cause the gas to flow from the front of the burner This is a very dangerous condition which can cause a fire to occur thereby damaging the grill and making it unsafe to operate WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following ...

Страница 29: ...r wooden scraper It is not necessary to remove all the grease from the body If you need to clean fully use hot soapy water and a cloth or nylon bristled brush only Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body FIXINGS All screws and bolts etc should be checked and tightened on...

Страница 30: ... Standard AS 4557 2004 AMDT2 Minimum Clearance From Top of BBQ 1500mm From Sides 1000mm From Rear 1000mm Distributed by MASPORT LIMITED Read the instructions before using the appliance USE OUTDOOR ONLY WARNING Parts of this appliance may be very hot keep young children away Manufactured by ZHONGSHAN SUNCOOK HARDWARE APP 548188 A 0 MASPORT LIMITED 1 37 Mt Wellington Highway Panmure Auckland 1060 Ne...

Страница 31: ...31 ...

Страница 32: ...Head Office New Zealand 1 37 Mt Wellington Highway Panmure P O Box 14 349 Auckland 1060 New Zealand ...

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