6
Step 1
-
Prepare the Meter
Disconnect any external probe; leave the meter to switch OFF.
Check the Grinder
-
Compressor is clean (see Page 12 for cleaning instructions).
Ensure the compressor plunger is fully retracted, as follows:
Step 2
-
Prepare the Sample
Taking a Moisture Reading
Place the Grain Cup on the
Grain Cell
Ensure the Grain Cell is clean
Align the Black Pips on the
handle with the Yellow
Slide the selector inwards to
the Compress position
Rotate handle anti
-
clockwise
until it clicks a few times
Slide the selector outwards to
the Grind position
Place the Grinder
-
Compressor
over the Grain Cup
Lock in place by twisting
clockwise against the lugs
Using the Spoon, pour a 10 ml
sample into the Grain Hopper
Rotate handle clockwise until
there is no grinding noise
Ensure the yellow remains
stationary during grinding
X
+
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