Marshall Amplification AUTOBROIL FR15BG, Руководство пользователя

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3. The speed of the conveyor chain should be modulated from low to high, and back again without the
chain stopping.
4. Before first use, and after any special cleaning, it is necessary to "season" the broiler chain. This is
done by bringing chain to operating temperature and then (with burner still lit) applying liquid
shortening from a saturated cloth over the full width of the broiler chain while the chain makes 5 or 6
complete revolutions.
5. Check that gas pressure at appliance is correct (see Performance Criteria on Page 6).
6. Check that grease pan is in place under unit (Figure 1).
7. Check that all parts are installed on the unit (see Figure 10).
LIGHTING INSTRUCTIONS FOR ELECTRONIC IGNITION SYSTEM
1. Turn exhaust system on.
2. Make sure filters are in place in the hood.
3. Turn conveyor chain on and set speed at approximate mid-point.
4. Remove left side cover.
5. Turn gas control switch on top of Honeywell valve to "ON".
6. The broiler heat switch on the control panel will now cycle the burners on and off. Set broiler tem-
perature controller on left side of control cabinet to (204°C) 400°F (see Item 3 of setting temperature
controller on Page 7).
7. Turn on heat switch. Ignition is electronic (does not require manual lighting of pilot).
8. If pilot flame or burners fail to light turn heat switch off and wait five minutes before attempting to
relight.
SHUT-OFF INSTRUCTIONS
1. Turn heat switch off.
2. Wait 30 minutes.
3. Turn conveyor switch off.
4. Turn ventilator off.
PERFORMANCE CRITERIA
1. The manifold pressure for each burner and appliance inlet pressure and gas amount is listed below:
Type of Gas - Natural or Propane
Pressure at the Appliance - 6.0-10.0 IWC for Natural
-
11.0 IWC for Propane
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