II. MACHINE INSTALLATION
PRE-INSTALLATION
1.
After uncrating the Autobroil™ unit, inspect for shipping damage. Check that all control knobs are intact on the
electrical cabinet front. Contact the factory if there are obvious problems. Set the unit in place and use the plastic
bag to protect it from the debris and trash of building construction. DO NOT remove plug from gas inlet pipe.
Leave this for the Qualified Service Company. Check that machine has not been dented or damaged by the
carrier. Notify your freight carrier immediately to file a concealed damage claim, following the instructions
attached to the outside of the shipping crate. Your warranty will not cover freight damage.
2.
Installation must be performed by a Qualified Service Company. The term "Qualified Service Company" means
any individual, firm, corporation or company which is either engaged in and is responsible for the installation or
replacement of gas piping on the outlet side of the meter, or the service regulator when a meter is not provided,
or the connection, installation or repair of gas appliances, who is experienced in such work, familiar with all
precautions required, and has complied with all the requirements of the authority having jurisdiction.
3.
A remote gas shut-off valve must be provided and interlocked to exhaust system when in operation.
A gas shut-off control is located in the gas piping (behind the left side panel) for emergency shut-off of gas supply
to this appliance.
4.
Because this unit is power fan exhausted, it is necessary to provide adequate make up air equal to the amount
removed. In addition to this, any other exhausts, flues, or air removal systems must be taken into consideration.
Examples of this are heat removal fans or hot water heater flues.
5.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of 1/2 psig (3.45 kPa).
6.
The appliance must be isolated from the gas supply piping system by closing its individual shutoff valve during
any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa).
APPLIANCE LOCATION
WARNING: IF NOT INSTALLED, OPERATED AND MAINTAINED IN ACCORDANCE WITH THE MANUFAC TURER'S
INSTRUCTIONS, THIS PRODUCT COULD EXPOSE YOU TO SUBSTANCES IN FUEL OR FROM FUEL
COMBUSTION WHICH CAN CAUSE DEATH OR SERIOUS ILLNESS AND WHICH ARE KNOWN TO THE STATE OF
CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.
1.
Position Autobroil™ to properly align with exhaust hood (refer to equipment plan).
2.
The hood/ventilator for the appliance should be located in accordance with the National Fire Protection
Association Standard #96, "Removal of Smoke and Grease-Laden Vapors from Commercial Cooking Equipment"
and any local applicable requirements.
3.
For proper installation, the minimum clearance from combustible construction is 6" from sides and 6" from back.
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