Market Forge Industries STEAM-TECH PLUS STP-6E, Руководство пользователя

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2.1
2. INSTALLATION
6"
152mm
60"
1529mm
4.8"
122mm
2"
59mm
24.8"
617mm
4"
102mm
4.3"
109mm
7.8"
198mm
24"
610mm
25.5"
648mm
10.3"
259mm
12.3"
312mm
33"
259838
CW
D
EP
EC
CW
D
EP
EC
2.1 SETTING IN PLACE
The assembled Steam-Tech Plus Pressureless Steam Cooker
is shipped bolted to a skid, with the cabinet feet shipped in a
separate container. Steps required for assembly are as fol -
lows:
Remove the four bolts which secure the unit to the skid.
Install the feet into the threaded mounting locations on the
bottom of the unit.
Mount the left and right pan support racks on the mount -
ing brackets location inside each of the cooking compart -
ments. NOTE: The racks with the metal baffling mount on
the right (steam inlet) side of the cooking compartment.
If possible, a location should be selected under an exhaust
hood which will remove small amounts of vapors emitted
from the cooker during normal operation.
Level the unit after it is placed in its final location. This is
accomplished by turning the bottom part of the adjustable
feet. Using the cabinet top as a reference, obtain level ad -
justment left-to-right and front-to-back.
Remove all instructional materials from the cooking com -
partments and leave both doors ajar.
CAUTION:
This application, when installed must be electrically ground -
ed in accordance with local codes, or in the absence of lo -
cal codes, with the National Electric Code, ANSI/NFPA70-
Latest Edition, Canada CSA C22.1 Canadian Electrical
Code Part 1 and or local codes.
This unit is serviceable from the front. Do not install in such
a manner that a service person cannot remove the front
panel.
Keep this manual for future reference.
2.2 SERVICE CONNECTIONS
All service connections are made at the bottom of the unit, in
the 6 inch high space between the floor and the bottom of the
cabinet. Please see figure 2.1 and table 2.1 for service connec -
tions, details and dimensions.
2.2.1 WATER CONNECTIONS
Before connecting the water to this unit, have water supply
analyzed to make sure that hardness is no greater than 2.0
grains per gallon and pH level is within the range of 7.0–8.5.
Water that fails to meet these standards should be treated by
the installation of a water conditioner. EqUIPMENT FAILURE
CAUSED BY INADEqUATE WATER qUALITY IS NOT COV-
ERED UNDER WARRANTY.
CAUTION: PVC AND CPVC PIPE ARE NOT ACCEPTABLE
MATERIALS FOR DRAINS.
Please see figure 2.1 and table 2.1 for service connections,
details and dimensions.
2.2.2 ELECTRICAL CONNECTION
Note that this unit has more than one electrical service connec -
tion. Please see figure 2.1 and table 2.1 for service connec -
tions, details and dimensions.
CAUTION: USE COPPER WIRE ONLY FOR POWER SUP-
PLY CONNECTIONS.
ELECTRICAL CONNECTIONS AND SERVICE MUST BE
MADE BY A LICENSED ELECTRICIAN.
1.
2.
3.
4.
5.
6.
•
•
•
SERVICE CONNECTIONS - Electrically Operated
EP Power Supply - Use wire suitable for at least
90
O
C.
Volts Phase Amps
208 1 86.6
208 3 50.0
240 1 75.0
240 3 43.5
480 1 37.5
480 3 22.0
EC Electrical Connection - 120 VAC, 60 Hz, 1/2”
conduit or equivalent. Current draw for 120V
control circuitry is 6.5 amps. Use wire suit -
able for at least 90°C.
CW Cold Water - 1/2” NPT male to cold water sup -
ply manifold. Cold water supply line to have a
maximum of 50 PSI ( 3.5 kg/cm
2
) and a mini-
mum of 25 PSI ( 1.8 kg/cm
2
) water pressure.
D Drain - 1 1/2” O.D. pipe coupled to 1 1/2” O.
D. tempering tank drain. Do not make solid
connection to floor drain.
TABLE 2.1 SERVICE CONNECTIONS
FIGURE 2.1 SERVICE CONNECTIONS