Market Forge Industries R-R10, Руководство пользователя

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3
Air Supply and Ventilation:
Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and
adequate clearance for air openings into the combustion chamber, for proper combustion, and
ventilation. For proper operation of the appliance, do not obstruct the flow of combustion and
ventilation air.
The area in front of, around and above the appliance must be kept clear to avoid any obstruction of the
flow of combustion and ventilation air. Adequate clearance must be maintained at all times in front and
at the sides of the appliances for servicing and proper operation.
Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion
waste products to the outside of the building. Usual practice is to place the unit under an exhaust hood.
Filters and drip troughs should be part of any industrial hood. Consult local codes before constructing
and installing a hood.
Strong exhaust fans in this hood or in the overall air conditioning system can produce a slight vacuum in
the room and/or cause air drafts, either of which can interfere with pilot or burner performance and can
also be hard to diagnose. Air movement should be checked during installation; if pilot or burner outage
problems persist, make-up air openings or baffles may have to be provided in the room.