4. Operation
(continued)
4.2.3
Shutdown and Daily Cleaning
After each period of daily operation, the steamer should be
drained and cleaned. Simply press the power switch into the
“
OFF
” position, and follow the cleaning steps outlined below.
1. Place an empty 4
"
deep steam pan under the steamer,
and turn drain valve to “
OPEN
.” Allow all water to drain
& cool before emptying the pan.
2. Allow the steamer to cool before removing rear strainer,
left and right racks, and ala-carte shelf.
3. Wash cooking compartment and steam generator interi-
ors using a mild detergent. Rinse and dry thoroughly.
4. Remove drip/spill trough.
5. Wash all removed pieces with a mild detergent and non-
abrasive pad. Rinse and dry thoroughly.
6. Replace all removed parts.
7. Leave the door slightly ajar to prolong life of the door
gasket.
4.3
Periodic Cleaning
If you should experience build up of lime or mineral deposits
in the steam generator, it may be cleaned easily using vin-
egar & water. If dealing with severe scaling use Market
Forge’s descaling product, “Total Concept™” with water.
1. With drain closed, fill generator with 2 gallons water
and 1/2 gallon vinegar. Close door
2. Turn power switch to “
ON
”.
3. Place timer into “
HOLD
” mode. Let run for one hour.
4. Open door. Turn the drain valve to “
OPEN
.” Allow Vin-
egar/Water solution to drain into the pan. Empty as
needed.
5. Refill steamer with water, and drain again flushing out
any remaining vinegar/water solution. Empty as needed.
6. Replace any removed parts, close valve, and refill
steamer. Steamer is now ready for use.
7. If “Total Concept” is needed repeat above procedure,
replacing vinegar with “Total Concept”.
4-2
