8
MAINTENANCE
If the appliance is on casters and is connected to the supply piping by means of a connector for movable
appliances, there is a restraining device at the rear of the unit. If disconnection of the restraint is
necessary, reconnect the restraint after the appliance has been returned to its originally installed
position.
CAUTION:
Never use Ammonia in an Oven that is warmer than room temperature and always have
direct ventilation.
Cleaning:
For continued performance efficiency and longevity of your Fryer it is essential to carry out a good
maintenance program.
Daily Cleaning:
1.
Remove and wash thoroughly all “LOOSE” parts (Basket hangers, baskets, crumb screen, etc.).
2.
Wipe clean all exterior and interior accessible surfaces and parts.
3.
Filters the liquid oil/shortening at the end of the day, replace if necessary. If fryer is under heavy
use, filer more often during the day.
Weekly Cleaning:
1.
Shut down the fryer by turning off the gas cock dial and power supply, where applicable.
2.
Drain the fryer in a filter pan or steel container. Flush out sediments at the bottom of the vessel
with liquid oil.
3.
Close the drain valve and fill the vessel with a mixture of boil-out solution and water.
4.
Relight the pilot and turn on the burner.
5.
When the solution starts to boil, turn off the thermostat and let the vessel soak to soften the
deposit and/or carbon spots. (Approximately 1 hour).
6.
Drain off solution, scrub the insides with a brush and rinse thoroughly.
7.
Repeat the cleaning procedure, if necessary.
8.
Wipe dry with soft towels and refills with clean oil/shortening.
WARNING:
ALL WATER MUST BE REMOVED BEFORE ADDING OIL OR SHORTENING. NOT DOING SO CAN RESULT IN
SPLATTERING OF HOT OIL.
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